Category: Vegetarian
A plant-based diet is so good for you. Vegetarians consume less saturated fat and cholesterol and more fiber and phytochemicals than standard diet followers. Add positive links between veg-based diets and lower levels of diabetes, obesity and more, and you’ve got a way of eating worth cheering for.
Parsi Sev
https://www.amazon.com/Desserts-Traditions-historical-background-appropriate/dp/1496123514?&linkCode=ll1&tag=parscuis-20&linkId=115d6cd6f0513cca3aec06da6d08bc66&language=en_US&ref_=as_li_ss_tl How to make authentic fluffy and delicious Parsi Sev for Birthdays, New Year, Weddings, and any Auspicious Occasion in your home. Time tested recipe by Rita. Parsi Sev is…
Read MoreRecipe of an Indian soft cheese made at home with Rennet. Topli na Panir
by Rita Jamshed Kapadia Topli or Tokri means Basket in Indian Gujarati. Recipe of an Indian soft cheese made at home with Rennet. (Topli na Paneer) Many easy ways to…
Read MoreMasala Chai ( Spiced Tea)
A cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of tea with someone, have good…
Read MorePersian Tea (Chai)
England isn’t the only place where you can find a great cup of tea that’s both flavorful and comforting and that pairs perfectly well with scones or biscottis—it is a…
Read MoreDiwali Recipes
Parsees/Parsis in India, USA, UK, Australia, Canada and all over the world celebrate with everyone and respect all festivals. Lets look at a recipe of Milk Penda for this Diwali…
Read MoreVegetarian Dhansak Recipe
Vegetarian Dhansak Dal. Also known as parsi masala dal. Note: You will need a Pressure Cooker or an Instant Pot. All spices are available on Amazon.com (click on link) Ingredients…
Read MoreHappy Ganesh Chaturthi
Lord Ganesha's favorite sweet, Modaks are sweet flour dumplings stuffed with coconut, jaggery, nutmeg and saffron. This modak recipe is a steamed version, which is also known as 'ukdiche modak',…
Read MoreDhansakh Masala
by Meherwan D.Mehta 1 Kg. Coriander seeds - Dhanya 200 gms. Jeera 100 gms. Black Pepper – Kali Mirchi 100 gms. Fenugreek seeds - Menthi 100 gms. Mustard seeds -…
Read MoreParsi Vasanu
Vasanu is a very well-known health food in India. Traditionally, it is made in the winter in India, and has been reported to give vitality and strength. Made with fresh dry…
Read MoreHealth benefits of Ganthoda powder and Vasanu
GANTHODAGanthoda is a powder made from the root of a long pepper. This powder is known by several other names, which include pipramul and peepramul; however, ganthoda is a word…
Read MoreThanks for Clarifying
If you are looking for a healthy butter alternative for cooking, try ghee. Ghee is clarified butter, pure, golden butterfat, removed of milk solids and water. It also has a…
Read MoreRussets are the classic choice for baked potatoes
Russets are the classic choice for baked potatoes because they’re a dry, floury variety, meaning they contain a relatively high amount (20 to 22 percent) of starch. The more starch…
Read MoreMoong dal parsi style
Parsi Moong Dal One of a most versatile parsi side dish. A lentil and dal delight that go with vegetables, fish, meat or even eggs! Here's the recipe just like…
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