Happy Republic Day to all in India
5 Parsi Features in the Movie Sam Bahadur: Parsi Food is enjoyed before partition with Pakistan. Parsi outfits and furniture. Parsi Culture and Zoroastrian religion is followed. Parsi language and…
Read More5 Parsi Features in the Movie Sam Bahadur: Parsi Food is enjoyed before partition with Pakistan. Parsi outfits and furniture. Parsi Culture and Zoroastrian religion is followed. Parsi language and…
Read MoreDotivala The ‘Batasas’ Family of Surat UpperCrust visits Dotivala, Surat’s oldest bakery, which is known all over India for its Batasas, Nankhatais and Khari biscuits. WHATEVER you do in Surat,…
Read MoreBy Marzban Hathiram Today's afternoon Stum - Goan potato curry with basmati rice and kachumber - a lightly tossed onion, cucumber and carrot salad with coriander leaves; some pomegranate seeds,…
Read Moreby Ervad Marzban Hathiram Editor's Note: Sweet and Crispy Parsi Puri stays for a long time like a month. It is fondly called Tal Papra. Made from sesame seeds (Tal), cardamom and…
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Read More[caption id="attachment_23429" align="alignleft" width="220"] Dried Boomla looks like this.[/caption] Recipe for the Bombay Duck Pickle (Dried Salty Fish Pickle) The Parsi community loves Seafood and this Bombay duck patio preparation…
Read MoreFor most of us, the upcoming Gudi Padwa weekend will be the last of the long weekends (unless of course you are one of those lucky chaps who also have…
Read MoreUdvada Where The Fires Are Always Burning The holy town of Udvada is where the sacred fire of the Iranshah Atashbehram is burning since Zoroastrians came to India, writes CYRUS…
Read Moreby Meher Mirza Cyrus Dotivala talks to Zororoots participants at Surat’s Dotivala Bakery. Photograph from Zoroastrian Return to Roots team I’m going to be honest with you.…
Read MoreInstead of booking a table at a city Bawa eatery on Parsi new year, drive to Udwada for boi, dal-chawal and patio 1. The Hormuzd Bakery stall outside Iranshah Atash Behram…
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