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Sitaphal is also known as “Sugar Apple” or “Custard Apple”
has a typical buttery, delicate flavor.
INGREDIENTS
- Sitaphal pulp – 1 1/2 cup
- China grass – 1 packet
- Water – 1 cup
- Cream cheese – 500 grams
- Powdered sugar – 3/4 cup
- Fresh cream – 1 cup
- Almond – Finely chopped, to garnish
- Pistachios – Finely chopped, to garnish
- Walnuts – Finely chopped, to garnish
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