July 21, 2015

15 Bengali Vegetarian Dishes You Need To Taste Once In Your Life

by Anwesha Maiti

It’s raining outside, and I have just been back from home, Bengal, the best place on earth for a foodie. You can probably guess how I feel right now!

When I say that I nearly stuffed myself to death with food, believe me, I am not exaggerating. What with trying to make my numerous grandmas and aunts and my mum happy, I hogged like a pig, because “aha, okhane toh bangali ranna pabi na!”.

And despite being a hardcore non-vegetarian, each time home, I eat more Bengali vegetarian dishes than non-veg, courtesy the old-timey ladies in my life. And since I’m feeling generous, let me share some of those vegetarian gems that come from the mine that is a Bengali ‘ranna-ghor’.

1. Shukto, because we start our food with the beautiful bitter

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This bitter-sweet dish is made with common veggies like papaya, carrots, but bitter-gourd steals the show. Try it out, you won’t regret. Here is a recipe.

 

2. Naksha bori (designed and sundried lentils fried) bhaja

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Shada bhaat with sona mooger daal, gondhoraaj lebu, and this baby. I can’t even.

 

3. Radhaballabhi

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Or call it daal poori if you must, but it can beat all kinds of bread any day. Here is a recipefor you.

 

4. And some chhoto aloor dum

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They may be baby potatoes, but the dish is super rich in taste. It’s not hard to make, so go try cooking it.

 

5. Mishti polao, that beats all kinds of rice preparations any day

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Heaven on earth, this sweet pulao dish. Here’s a recipe.

 

6. With dhokar dalna (curry made of fried chana daal patties) maybe

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Care for some awesomeness? Here’s a recipe.

 

7. Or do you prefer chhanar dalna (cottage cheese curry)

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And some more of that awesomeness? Check out the recipe.

 

8. Let us not forget the beauty that is potoler dolma

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I can die every day, eating this dish of stuffed pointed gourds!

 

9. Bhaja moog daaler khichuri

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The staple food for Durgapuja, Saraswati puja, Lakshmi puja and rainy days, this special khichdi is made with fried moong daal. It’s also super easy to make.

 

10. Accompanied by some labra

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Because khichuri is not khichuri without some labra (a mixed veg curry, Bengali style).

 

11. Chhyanchra

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The bad guy of Bengali cuisine that nobody can resist, this curry is made with potatoes, pumpkins and generally fish head, but believe me, the veg version is even more rad! Here’s a recipe.

 

12. And chapor ghonto

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Wishfully types Here’s a recipe for this vegetable curry made with lentil patties.

 

13. Or mochar ghonto (banana blossom curry)

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This is not food. This is art. Here’s how to make this art.

 

14. Sojne dantar chorchori

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Chewing, that’s how we do it. Here’s the recipe for the drumsticks curry made with mustard and poppy seeds.

 

15. Mohanbhog (sweet sooji)

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Because “sesh paate mishti”. Here’s a recipe!

Are you having second thoughts about turning a veg? I know the feeling, bruh!

Rita

Since 1999 to date we celebrate 20 years of www.ParsiCuisine.com. ParsiCuisine.com, now with over 637,000 hits. Not to mention the social media of facebook, twitter. Rita has authored “Parsi Cuisine The Manna of the 21st Century” and ten individual series cookbooks with matched digital e-cookbooks; She was recently invited to Gleason Library and the Boston Athenaeum, Boston, MA to demonstrate and talk about Parsi Food. Rita's Parsi Cuisine Cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany,Canada and other countries outside of India. Printed Paperback of the Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia: Through software and amazon services, We have managed to print the “Vividh Vani” in high quality paper . You can now own a brand-new copy of the Vividh Vani in strong paper bound books. These printed volumes are exactly the same antique and original books of Meherbai Jamshedji Wadia. They include photos and letters of the Wadia family. They are a legacy item for the parsi kom that can be preserved another 1000 years and more!  * This site offers free downloads of old traditional parsi cookbook volumes of the "Vividh Vani". Translation to English effort is on-going, you will find some translated recipes here. You can follow her on Twitter @ParsiCuisine and on Facebook at www.facebook.com/ParsiCuisine.

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