ParsiCuisine.com

WARLI STYLE MUTTON CURRY

WARLI STYLE MUTTON CURRY by Firdosh Mavji INGREDIENTS 1 kg mutton 6 green chillies 3 – 4 pods of garlic 1 – 2 inch ginger 3 – 4 onions (medium size) 4 – 5 teja mirch 5 – 6 tbsps of refined oil 3 tbsps of turmeric powder 1 tbsp of red chilli powder 3 […]

Read more

Kashmiri Mutton

 by Meenal Ghai Thakore  Marinate 1 kg meat with 2″ pc gin and 12 cloves gar paste, 2 caps full vinegar, 1 tsp saunf pd, 15-20 akkhi red kashmiri mirchi obv depending on taste, 1 bowl curd, 2 onions chopped coarsely, khada garam masalas roasted ( 2 badi elaichi, 3-4 sm elaichi, 5-6 laung, 15 […]

Read more

Ravaiya

By Rusi Umrigar Ingredients: 8-10 small katta walla ravaiya’s, 1 cup coconut milk, extracted from 1/2 coconut. 50 gms tamamrind soaked in warm waterand pulp strained off. Oil for shallow frying. Grind together: 1 grated coconut, 3 onions,2 inch piece ginger, 6-8 cloves garlic, 6-8 dried red chillies, 1tsp tumeric,1 tbsp dhansak masala powder. Wash the […]

Read more

Cruncy Lamb

By Rusi Umrigar  &  Kainaaz Writer Bokdawalla ‎350 gms lamb, thinly sliced 1 cups finely shredded spring onions 1 cup finely sliced capcicums 1/2 cup finely sliced carrots 2 tbsp vegetable oil 1 tbsp soy sauce 1 tsp Chinese rice vinegar 1 tbsp chopped garlic 2 tbsp Chinese rice wine 1/2 tsp ground pepper 1 tsp […]

Read more

Parsi Food – showcasing Parsi restaurants of Mumbai

Click Here for a wonderful food tour !

Read more

PURI

PURI Fried Flour Bread INGREDIENTS: Makes approx 25 Use 8 oz measure cup 1 cup flour 1 cup wheat flour pinch salt 2 tbsp oil oil for deep frying METHOD: Mix the above ingredients and add 1 tbsp of water at a time to make a soft dough. Allow dough to rest for approx 1/2 […]

Read more

Gahambars

Gahambars Zoroastrianism has number of festival and sacred occasions and Gahambars* are considered most auspicious among the others. Gahambars a festival celebrated by Parsi community is marked in honor of Sky, Waters, Earth, Plants, Cattle and Man which are responsible for the creation of the whole world. There are six Gahambars in a year and […]

Read more
%d bloggers like this: