Vividh Vani Recipe: Toad in a hole
Toad in a hole translated from the Vividh Vani Cookbook NOTE: Parsis liked to eat British fare, specially during the pre-indence days, during the British Raj. Translated Gujarati to English…
Read MoreToad in a hole translated from the Vividh Vani Cookbook NOTE: Parsis liked to eat British fare, specially during the pre-indence days, during the British Raj. Translated Gujarati to English…
Read More[caption id="attachment_7349" align="alignnone" width="170"] Sabudana Kichdi[/caption] Cooking time : 20 mins Serves :2 Ingredients Sabudana/ sago 1 cup Potato 1 Green chilli 3 Lemon 1/2 Peanuts 3 tblsp Ghee 1…
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