Charoli Nuts

By Rita Jamshed Kapadia 10 comments

What is Charoli? Hindi: चारोली; also called chironji, Hindi: चिरौन्जी) Marathi: चारोळी; Charoli are seeds of Buchanania lanzan and used as a cooking nuts primarily in India. Recipe: Lagan nu Custard Rita Jamshed Kapadia Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and several other mini cookbooks.

Saffron

By Rita Jamshed Kapadia 6 comments

Before using in cooking, soak the saffron strands in a teaspoon of warm water or milk. Crush tenderly to release the flavor from the strands. Use very little, 5 strands are enough for 1 cup of rice. Too much saffron makes the food (pulao) very pungent. How to grow Saffron: Saffron is harvested from a […]