Jardalu ma Marghi

Jardalu ma Marghi

INGREDIENTS 1 lb. russet potatoes, peeled and finely julienned Kosher salt, to taste 2 tbsp. canola oil, plus more 2 cups dried apricots 2 cups unsweetened apple juice 6 chiles de árbol, stemmed 4 cloves garlic, peeled 1 (2″) piece ginger, peeled and thinly sliced 2 lb. bone-in, skin-on chicken thighs ½ tsp. cumin seeds […]

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Brain Masala Fry

Brain Masala Fry

BRAIN MASALA FRY By Jenifer Petigara Mistry Brain used to be a delicacy while I was growing up, to be cooked only on occasions. I was the official raw food taster which meant I would taste the balance of spices and seasoning before the kebabs or cutlets were cooked. Some may go ewwww … But honestly […]

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Potato Sali Potato Matchsticks

How to make potato matchsticks (sali) from scratch

  How to make Potato Matchsticks  from scratch. The Indian Parsi community calls “Potato Matchsticks” –  “Potato Sali”.  Sali is a Gujarati word meaning “straw” or “sticks”. Enjoyed best when fresh with salt and pepper. Bon Appetite! Step 1: Peel and wash Potatoes Step 2: Shred potatoes into thin strings  Step 3: Salt Shredded Potatoes  Step 4: In a electric […]

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