December 29, 2015 Pearline Beach Resort on Dahanu’s Seaface

Pearline Beach Resort on Dahanu’s Seaface

Recently I had a wonderful experience and was fortunate to have spent a night in Dahanu. If you are visiting Dahanu or Gholvad, do go and stay with Parivaz and Ronnie Irani at their charming little Pearline Hotel. Do make sure you call and reserve a room, because Pearline Hotel has only 12 rooms, and […]

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July 22, 2015 KULFI

Pistachio Kulfi

Pistachio Kulfi Serves 6 to 8.  Make ahead – Kulfi stays in freezer for a long time. Ingredients:    16 oz. whipping cream 1 can (14 oz.) evaporated milk 1 can (14 oz.) sweetened condensed milk 2 tbs. pistachio pieces 1/2 tsp. pistachio flavoring 2 drops of green coloring (optional)           Method:         Blend all ingredients a […]

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July 21, 2015

15 Bengali Vegetarian Dishes You Need To Taste Once In Your Life

by Anwesha Maiti It’s raining outside, and I have just been back from home, Bengal, the best place on earth for a foodie. You can probably guess how I feel right now! When I say that I nearly stuffed myself to death with food, believe me, I am not exaggerating. What with trying to make my […]

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July 21, 2015 Kaju Mutton Video

Kaju Mutton Video

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July 21, 2015 New fifth branch of SodaWaterBottleOpenerwala (SBOW)

New fifth branch of SodaWaterBottleOpenerwala (SBOW)

Mumbai, the home ground of Irani cafes and culinary fanatic Parsis, readies to judge a hospitality veteran on nostalgia. Phorum Dalal drops in for chai. Hospitality veteran AD Singh traces his fascination for the Zoroastrian community that totals a minuscule 1,30,000 globally, to his childhood. Hathikhanawala was the surname of a set of family friends, […]

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July 20, 2015 Here’s a sneak peek of Off The Hook, a specialist seafood retail store in Breach Candy

Here’s a sneak peek of Off The Hook, a specialist seafood retail store in Breach Candy

                                by Melissa D’Costa D’Silva Given a choice fishetarians would love to get their hands on the freshest catch of the day, however, considering many don’t have the time to fish for themselves, most rely on local fish markets to get […]

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July 18, 2015 The Saffron Elaichi Gulab Jamun

The Saffron Elaichi Gulab Jamun

  The Saffron Elaichi Gulab Jamun !!! by Rita Jamshed Kapadia The Saffron Elaichi flavor tastes so good with the sugary jamun syrup that you do not need to add any other flavor to it. Ingredients 1 cup Milk Powder 1/4 cup Maida 1/4 tsp Baking Powder 3 tbsp Unsalted Butter 3 – 7 (to your […]

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July 17, 2015

Audh – forgotten but now remembered

Audh is a better mood elevator than a bar of chocolate! The primary ingredient in this is rice. It is one Parsi (forgotten but now remembered) dish Audh can be ready in less than 1 hour. Audh is served as Dessert. Ingredients: 1 1/4 cups fine rice flour 2 cups icing sugar 225 grams ghee […]

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July 13, 2015 Jamva Chaloji – Parsi Cuisine At Movenpick Hotel And Spa, Bangalore

Jamva Chaloji – Parsi Cuisine At Movenpick Hotel And Spa, Bangalore

By RakshasKitchen.com I was invited for tasting the Parsi food at My Place, Movenpick Hotel and Spa last Saturday by Chef Rayomund Pardiwalla. He has selected a few of his grandmother’s secret recipes for this event. I had never tasted Parsi food before and was excited to attend this event. When I reached the venue, I […]

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July 10, 2015 Kayani Bakery, Pune, India

Kayani Bakery, Pune, India

A visit to Kayani Bakery is the tradition in Pune. One must visit at least once if not more and gorge on their delicious Shrewsbury biscuits, creamy cakes, and other confectionary. They also have enough for those who prefer salty stuff. For those who are nostalgic – here are some pictures: The tradition for my […]

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