ParsiCuisine.com

Rituals and Food

Food plays a important and necessary role in our daily lives. Each ceremony we perform has an associated food involved. Guests who come to share good times and bad times, auspicious and joyous occasions have to be cordially entertained and food is the most important. Guests should be made to feel welcome and a well […]

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Navroz special What goes into authentic Parsi fare

The community’s population might be dwindling but Parsi cuisine is going places it’s never been to before. Sonal Ved offers a whiff and taste of authentic Parsi fare, rich with Persian influences Photo courtesy: Rustom’s Parsi Bhonu Last month, London’s Bombay-styled cafe Dishoom beat top restaurants such as Michelin-starred Dinner by Heston Blumenthal, Spanish tapas bar Barrafina […]

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A Food Tour of Udvada

Instead of booking a table at a city Bawa eatery on Parsi new year, drive to Udwada for boi, dal-chawal and patio 1. The Hormuzd Bakery stall outside Iranshah Atash Behram stocks crumbly nankhatais and spongy bhakras; 2. Breakfast at Ahura: Parsi poro, akuri and salli par eedu with fresh pav make a jumbo breakfast at […]

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Creamy Coconut Chutney

Creamy Coconut Chutney

This chutney may be used on Patra ni Maachi, Salmon Baked Fish, Sandwiches, Potato Pattice and as a condiment. Ingredients: 4 tbsp desiccated coconut 1 cup cream of coconut 2 small bunches Coriander 4 green Chilies 2 tsp sugar 1 tsp Salt I lime, juice of 2 tsp cumin seeds 4 cloves Garlic roasted 1/4 […]

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Scientists have figured out what makes Indian food so delicious

By Roberto A. Ferdman Indian food, with its hodgepodge of ingredients and intoxicating aromas, is coveted around the world. The labor-intensive cuisine and its mix of spices is more often than not a revelation for those who sit down to eat it for the first time. Heavy doses of cardamom, cayenne, tamarind and other flavors […]

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