NYC’s Newest Must-Try Ice Cream is Babu Ji’s Kulfi
By Chris Crowley It's worth the wait. Photo: Konstantin SergeyevNew York's ice-cream wars have really ramped up in recent years, spurred on by a bevy of excellent new shops…
Read MoreBy Chris Crowley It's worth the wait. Photo: Konstantin SergeyevNew York's ice-cream wars have really ramped up in recent years, spurred on by a bevy of excellent new shops…
Read More[caption id="attachment_18314" align="alignleft" width="725"] coconut milk[/caption] Hindi Name: Nariyal ka doodh Coconut milk is obtained from grated coconut kernel. It is a very popular ingredient in South East Asian cuisine.…
Read More[caption id="attachment_18306" align="alignleft" width="600"] Fresh Green Chiilies Being Chopped[/caption] Hindi Name: Hari Mirch A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart…
Read More[caption id="attachment_18302" align="alignleft" width="725"] Red chilli pepper[/caption] Hindi Name: Lal Mirch Dried red pepper may be used whole or powdered. India is the largest producer of red chillies. As the…
Read More[caption id="attachment_18299" align="alignleft" width="726"] Three Blocks of Jagerry (Pure Cane Sugar)[/caption] Jaggery, Gur, Mollasses Hindi Name: Gur Unrefined sugar, found in solid or powdered form, used in desserts as a…
Read MoreA healthy Patra-Ni-Machchi recipe, only with some mustard oil to give flavor. Pomfret wrapped in a tangy marinade and steamed in a banana leaf. Ingredients 1 fresh pomfret (medium…
Read Moreby Meher Mirza Cyrus Dotivala talks to Zororoots participants at Surat’s Dotivala Bakery. Photograph from Zoroastrian Return to Roots team I’m going to be honest with you.…
Read MoreA mega festival, with exhibits being brought from world over, is being proposed by Minority Affairs Ministry for March next year Article by Sobhana K Nair | Bangalore Mirror New…
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