June 22, 2015

Coconut Milk

[caption id="attachment_18314" align="alignleft" width="725"] coconut milk[/caption] Hindi Name: Nariyal ka doodh Coconut milk is obtained from grated coconut kernel. It is a very popular ingredient in South East Asian cuisine.…

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June 22, 2015

Coconut

[caption id="attachment_18310" align="alignleft" width="483"] Split coconut on wooden board, close-up[/caption] Hindi Name: Nariyal Almost all parts of the coconut palm are useful. Fruit of the coconut palm can be eaten…

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June 22, 2015

Green Chillies

[caption id="attachment_18306" align="alignleft" width="600"] Fresh Green Chiilies Being Chopped[/caption] Hindi Name: Hari Mirch A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart…

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June 22, 2015

Red Chilli

[caption id="attachment_18302" align="alignleft" width="725"] Red chilli pepper[/caption] Hindi Name: Lal Mirch Dried red pepper may be used whole or powdered. India is the largest producer of red chillies. As the…

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June 22, 2015

Jaggery, Gur, Mollasses

[caption id="attachment_18299" align="alignleft" width="726"] Three Blocks of Jagerry (Pure Cane Sugar)[/caption] Jaggery, Gur, Mollasses Hindi Name: Gur Unrefined sugar, found in solid or powdered form, used in desserts as a…

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June 22, 2015

Healthy Patrani Machchi

  A healthy Patra-Ni-Machchi recipe, only with some mustard oil to give flavor. Pomfret wrapped in a tangy marinade and steamed in a banana leaf. Ingredients 1 fresh pomfret (medium…

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