Pistachio Kulfi

By Rita Jamshed Kapadia 2 comments

Pistachio Kulfi Serves 6 to 8.  Make ahead – Kulfi stays in freezer for a long time. Ingredients:    16 oz. whipping cream 1 can (14 oz.) evaporated milk 1 can (14 oz.) sweetened condensed milk 2 tbs. pistachio pieces 1/2 tsp. pistachio flavoring 2 drops of green coloring (optional)           Method:         Blend all ingredients a […]

Kaju Mutton Video

By Rita Jamshed Kapadia 1 comment

Essentials of a parsi kitchen

By Rita Jamshed Kapadia 6 comments

Ginger Garlic Paste 1 cup of peeled and washed ginger, garlic and green chillies. (Equal amount ratio) 1 tsp salt 1 tsp cumin seeds Grind to a paste Store in glass jar for use in refrigerator