Parsi Cuisine
KULFI

Pistachio Kulfi

Pistachio Kulfi Serves 6 to 8.  Make ahead – Kulfi stays in freezer for a long time. Ingredients:    16 oz. whipping cream 1 can (14 oz.) evaporated milk 1 can (14 oz.) sweetened condensed milk 2 tbs. pistachio pieces 1/2 tsp. pistachio flavoring 2 drops of green coloring (optional)           Method:         Blend all ingredients a […]

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Kaju Mutton Video

Kaju Mutton Video

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Audh – forgotten but now remembered

Audh is a better mood elevator than a bar of chocolate! The primary ingredient in this is rice. It is one Parsi (forgotten but now remembered) dish Audh can be ready in less than 1 hour. Audh is served as Dessert. Ingredients: 1 1/4 cups fine rice flour 2 cups icing sugar 225 grams ghee […]

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Essentials of a Parsi Kitchen

Essentials of a parsi kitchen

Ginger Garlic Paste 1 cup of peeled and washed ginger, garlic and green chillies. (Equal amount ratio) 1 tsp salt 1 tsp cumin seeds Grind to a paste Store in glass jar for use in refrigerator

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