December 31, 2016

FEZANA Journal Joys of Retiring in North America.

    by Rita Jamshed Kapadia FEZANA Journal, Winter Issue 2016 So many pleasures await you – there is a certain joy to retiring in North America. One of them is of course the joy of eating good food with activities that keep the body and spirit well-nourished for example Travel, Gardening and Exercise. Good […]

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December 29, 2016

Khorshed Masi’s  Junglee Palav / Dill (Suva Ni Bhaji) no Palav

by Shirin Engineer Ingredients: I pound Mutton (Goat meat) (if Goat meat is not available then Lamb or Beef can be substituted) 2 potatoes (unpeeled) washed and cut into roughly 1 – 2 inch pieces. 2 cups of Basmati Rice I medium red Onion I bunch of cilantro destemmed and cleaned 1 bunch of Dill […]

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December 17, 2016

Vasanu

by Rita Jamshed Kapadia It is to be made exactly as follows: 1 1/2 kg ghee 1/2 kg char jaatna magaz 50 g baval nu goonder (resin of the baval tree) 2 1/4 kg sugar 500 g ghau nu doodh 500 g cummar kakri 400 g dates 100 g akhrot (walnut) soak overnight in hot water, […]

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December 5, 2016

Plum Cake, Whiskey Fruit Cake

  Ingredients  Wheat flour – 1 1/2 cups Sugar – 3/4 cup Eggs – 3 Large Oil – 3/4 cup Baking powder – 1 tsp Baking soda – 1/4 tsp Salt – 1/2 tsp Vanilla extract – 1 tsp Caramel syrup – 1/2 cup Whiskey as needed – lots! Soak in 1 cup whiskey (more […]

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October 21, 2016 Drink Coffee! It won’t give your heart extra beats

Drink Coffee! It won’t give your heart extra beats

By Scott Maier on January 26, 2016 NEW YORK– You have another reason to drink that cup of coffee. Researchers including an Indian-origin medical student now report that regular caffeine consumption does not lead to extra heartbeats, which may lead – in rare cases – to heart- or stroke-elated morbidity and mortality. The study, led […]

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October 14, 2016 Dhansaak Dal

Vegetarian Dhansak Recipe Instant Pot

Important for Vegetarians – Omitting the meat from this recipe, will make this Dal a Vegetarian Dhansak Dal. Click here to see Video for Parsi Dhansak for the good times with full Dhansak recipe. Also known as parsi masala dal. Note: You will need a pressure cooker also known as Instant Pot. Ingredients 1 cup […]

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October 8, 2016 Mahivallah

Chicken Mahivalla / Chicken in Cream

A Parsi Baked Dish Chicken Mahivalla / Chicken in Cream INGREDIENTS 200 grms almonds, blanch, slice and fried 200 grms raisins 750 grms onions, slice fine, fry golden brown 12 green chilies, finely chopped 225 grms double cream or malai 1 large bunch coriander leaves, cleaned and chopped 12 eggs 1 whole chicken 1 onion, […]

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October 6, 2016 Tomato and Eggs (Tabota par Eeda)

Tomato and Eggs (Tabota par Eeda)

Parsi Community are Egg Lovers. We put eggs in our Cakes, Vegetables, Kebabs, Curry, Rice Pilaos, Garnishes, Custards! Tomato and Eggs go so well together. I made Tomato and Eggs a parsi favorite yesterday. It is a sweet and spicy dish with ginger, garlic and  Indian spices. Recipe  INGREDIENTS          1 kg ripe tomatoes 1 tsp. […]

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September 25, 2016 Katy Dalal Cookbooks: “Jamva Chaloji”,”Seafood Fiesta” and “Vitality” (a book on vegetables and their nutritive content and benefits).

Katy Dalal Cookbooks: “Jamva Chaloji”,”Seafood Fiesta” and “Vitality” (a book on vegetables and their nutritive content and benefits).

Archaeology and Catering:The Dalal Family Came to know a lovely couple,the Dalals through friends.Kurush Dalal is an archaeologist and a caterer(and a humorous and jolly guy,quite evident from the photo taken by Kalyan Karmakar, above) while his wife Rhea Mitra-Dalal is a freelance content writer and also writes a food blog. Kurush is the son […]

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September 24, 2016 Bhicoo Manekshaw Cookbooks and a tribute to her passing away

Bhicoo Manekshaw Cookbooks and a tribute to her passing away

by Vikram Doctor   April 17, 2013 Bhicoo Manekshaw, the food writer has passed away. She wrote really excellent, professionally done and well researched cookbooks, like her book on the food of her Parsi community. She also promoted good food in more tangible ways, through Basil Thyme, the Delhi cafe that she created as a place […]

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