April 28, 2016

Parsi Cuisine at Inaugural Event at the Dar-E-Mehr in Pomona, NY : Karma Kafe – An Indian Bistro

Mehernosh Daroowalla and his team were proud to cater the lunch for the inauguration. Originally from Mumbai, India, Mehernosh has a business background and a passion for the food business. Mehernosh opened his first restaurant, India On The Hudson, quickly followed by Karma Kafe, both located in Hoboken, NJ and known for specializing in regional […]

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April 27, 2016

CNN: Pilgrim’s Pride is recalling over 4.5 million pounds of fully cooked chicken products.

(CNN) Pilgrim’s Pride is recalling over 4.5 million pounds of fully cooked chicken products. By Jen Christensen, CNN The chicken — in boxes of whole-grain breaded nuggets, patties, breakfast patties, tenderloins and popcorn-style varieties — may be contaminated with “extraneous materials,” the U.S. Department of Agriculture said. The materials include plastic, wood, rubber and metal, the […]

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April 25, 2016 Vindaloo Flank Steak

Vindaloo Flank Steak

by Meherwan Irani In India, this fiery curry is often served with chicken, lamb or vegetables. Atlanta chef Meherwan Irani turns it into a thick paste to marinate steak. The meat is terrific on its own or served with naan. INGREDIENTS 8 dried guajillo chiles, stemmed and wiped clean 1 teaspoon cumin seeds 1 teaspoon […]

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April 22, 2016 A PARSI STYLE SEMOLINA KHEER SERVED ON FESTIVE OCCASIONS

A PARSI STYLE SEMOLINA KHEER SERVED ON FESTIVE OCCASIONS

RAVO Ingredients Ghee: 50 ml Semolina: 200 gm Milk: 750 ml Water: 250 ml Rosewater: 1 tbsp Cardamom powder: 5 gm Sugar: 200 gm Charoli (also known as chironji): 15 gm (for mixing inside) Charoli, sautéed raisins and roasted almond flakes for garnish. Method Slightly warm ghee in a non stick pan. Add semolina, and […]

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April 22, 2016 Lagan nu Custard by Akshata Karkaria

Lagan nu Custard by Akshata Karkaria

The beauty of an Indian dessert often lies not in the intricate recipe but in the significance of its offering. This holds especially true for Parsi desserts. “On birthdays, my mother-in-law will come with some sev and dahi. When I was pregnant, we distributed the famous conical ladvo, which you only get at specific sweet […]

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April 21, 2016 A sophisticated Parsi answer to the Russian Pavlova

A sophisticated Parsi answer to the Russian Pavlova

COCONUT, DATE AND WHITE CHOCOLATE MERINGUE Ingredients Egg whites: 6 Icing sugar: 250 gm Ground almonds: 70gm Chopped dates: 75 gm White chocolate chips: 70 gm Desiccated coconut: 70 gm Method Preheat oven to 190C. Beat the eggs whites for 1-2 minutes, gradually adding the sugar a little at a time. Fold in the rest […]

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April 20, 2016 Tuck into delicious Parsi delicacies Pala Fala

Tuck into delicious Parsi delicacies Pala Fala

Pala Fala, the brand new Parsi restaurant at Worli, is gaining popularity for its authentic Sali Chicken, Mutton Dhansak and Patra Fish. They also serve over 100 other not-so-commonly found Parsi delicacies like mouth-watering Mutton Cutlets, Chicken Cheese Croquettes, an entire section dedicated to egg specialties like Sali Par Eendu, Kheema Par Eendu, Bharuchi Akuri […]

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April 11, 2016

Maharashtra: Parsi Hospitality in Panchgani

A weekend well-spent in the scenic hills of the Sahyadri range Apoorva Salkade Guests enjoy a natter at a wedding held at the Il Palazzo hotel by Manasi Mathkar  Dhanjishah Khambata took this hotel on lease in 1923 and the fourth generation cares for it now. The family supervises the kitchen keenly and there’s no compromise […]

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April 11, 2016

Road trip from Mumbai: Driving down to Udvada and Navsari

For most of us, the upcoming Gudi Padwa weekend will be the last of the long weekends (unless of course you are one of those lucky chaps who also have the Ram Navmi weekend off). This will follow an almost three-and-a-half month drought of public holidays that will extend all the way up to the […]

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April 10, 2016 Will the Royal Family visit Britannia Restaurant?

Will the Royal Family visit Britannia Restaurant?

You made it happen! Will & Kate met him Take a bow, internet. You backed this 2-min video and gave 93-year-old ‘Britannia Uncle’ the chance of a lifetime Photo courtesy: The British Deputy High Commission Mumbai The Conde Nast Traveller reports It may take a while, but dreams do come true, Boman Kohinoor will tell you. […]

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