ParsiCuisine.com

OATS AND HONEY MAWA CAKE by SodaBottleOpenerWala and Huffington Post

Ingredients Butter: 400 gm Sugar: 400 gm Eggs: 10 Vanilla essence: 5 ml Flour: 300 gm Oats: 300 gm Baking powder: 5 gm Mawa: 500 gm Milk: 250 ml Seeds: 250 gm Honey: 150 ml Method Preheat oven to 175°C. Cream the butter and sugar together until smooth. Beat the eggs until nice and fluffy, […]

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Parsis who have been frothing like our famous ‘doodh na puff’. Why should Prince William even have gone to Delhi?

by Bachi Karkaria ‘British Mata ki jai’ has been the cry du jour, and even Anupam didn’t Kher to protest. But here’s a secret. The Colaba cats have smelt a rat. Some Bombabes have been baring their Very Berry claws in a Queenie-sized snarl over the importance being given to the Delhi leg of the […]

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Fry in Hot Oil

How to make Crispy Onion Rings

Ingredients 3 Onions cut into rings 1 cup besan (channa/chickpea) flour 1 cup breadcrumbs (any old bread pulverized or store bought) 1 tsp salt for sprinkling later Oil for frying Method Press onion rings into breadcrumbs. These make the rings crisp! Wet besan (chickpea) flour by adding a little water, add onion rings Heat oil […]

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