December 17, 2017 Mutton Pulao

Mutton Pulao

Prep Time: 30 minutes Cooking Time:30 minutes Yield: Serves 6 Ingredients: 3 lbs Chicken, Lamb, Goat meat or Mutton 1 teaspoon ginger paste 1 teaspoon garlic paste 1/2 teaspoon red chili powder (cayenne pepper) 1 teaspoon dhana-jeera powder (coriander-cumin) 1/2 teaspoon black pepper 1/2 cup milk 2 generous pinches of saffron 1/3 cup raisins 1/4 […]

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December 10, 2017

Parsi Vasanu

Vasanu is a very well-known health food in India. Traditionally, it is made in the winter in India, and has been reported to give vitality and strength. Made with fresh dry fruits – Almonds, Walnuts, Pistachios, Dates and several other natural healthy ingredients like Musli, Kamar Kakri, Char jat nu Magaj, Ginger, Wheat – ghau nu […]

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December 6, 2017 DESSERT: Lagan nu Custard - garnished with almonds, pistachios

Lagan nu Custard (from cookbook)

by Rita Jamshed Kapadia Lagan nu Custard is made with eggs and is delicious! Recipe from my mother Parin Homi Munshi. More recipes in cookbook. Order HERE. Ingredients 6 cups milk or 3 cups heavy cream 1 slice bread 3 eggs 1 cup sugar 2 tsp vanilla essence OR 1 tsp Rose Essence 3 tsp […]

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December 2, 2017 White Pomfret, Silver Pomfret, Pompano, Palmburo Fish – whats the difference?

White Pomfret, Silver Pomfret, Pompano, Palmburo Fish – whats the difference?

I have tasted the White Pomfret in India, great flavor and the taste of the ocean within. Wonderful in Curry or Fried with indian masala. Very difficult to find in USA. Silver Pomfret is found in USA Asian Stores. It is a good substitute for the above White Pomfret. Black Pomfret (Halva) is to be […]

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November 20, 2017

Thanksgiving Recipe: Pickled Cranberry Apple Sauce

  Vitamin E What it’s good for: Antioxidant powers protect cell membranes, essential for red blood cells, aids cellular respiration and protects lung tissue from pollution. Where you get it: Vegetable oils, wheat germ, green leafy vegetables, seeds, nuts, seafood, apples, carrots and celery. Proanthocyanidins. These are powerful antioxidants that promote urinary tract health. Where you get […]

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November 18, 2017 Cranberry Apple Chutney / Sauce – just in time for the holidays !

Cranberry Apple Chutney / Sauce – just in time for the holidays !

Goes with any meal. Serve with Mashed Potatoes, Roast Turkey, Vegetables, Stuffing for that extra punch! Now, let’s party! Join Fiesta Friday #246 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your co-hosts this week are Mollie @ The Frugal Hausfrau and Mila @ Milkandbun

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November 7, 2017 Sitaphal Pudding aka “Sugar Apple” or “Custard Apple” Pudding

Sitaphal Pudding aka “Sugar Apple” or “Custard Apple” Pudding

[amazon_link asins=’B01K9LZUT0,B01HDQVK6G,B01FKC22IK,B013851UOI,B074YGQQMH,B01MZYAMHC’ template=’ProductCarousel’ store=’parscuis-20′ marketplace=’US’ link_id=’aa184ab4-c3cd-11e7-95a4-b34c25acde9e’] Sitaphal is also known as “Sugar Apple” or “Custard Apple”  has a typical buttery, delicate flavor. INGREDIENTS  Sitaphal pulp – 1 1/2 cup China grass – 1 packet Water – 1 cup Cream cheese – 500 grams Powdered sugar – 3/4 cup Fresh cream – 1 cup Almond – […]

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September 17, 2017 Nankhatai Recipe

Nankhatai Recipe

by Meher Mirza The Parsis especially have taken the nankhatai to their heart and it is to my favourite Parsi cookbook writer that I turned for the recipe. This is of course, my well-thumbed copy of Bhicoo Manekshaw’s Parsi Food and Customs in which she writes, “Parsis have no boundaries when it comes to good food […]

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