Famous Parsi Fish with Green Chutney, Patra ni Machhi

By Rita Jamshed Kapadia No comments

A very popular recipe of the Parsi Cuisine. Patra ni Machhi   Recipe Ingredients 4 banana leaves 1 kg fish Juice of 1 lemon 3/4 tsp salt Chutney: 1 grated coconut 6 green chillies 50 gm coriander leaves with stems 1 tbsp mint leaves 1 tsp ground cumin seeds 1 tsp sugar Salt to taste […]

Papeta par Eeda

By Rita Jamshed Kapadia No comments

Papeta par eeda aka Potatoes and Eggs is a easy dish to make anytime. Have it for breakfast, lunch or dinner, it is fully satisfying and yummy. A Egg Fritata is similar and made in a pan just like this parsi favorite. Enjoy with fresh Rotli or toasted bread. Kheemo, Chicken Liver / Kaleji / […]

Restaurant: Curry Paradise Indian Cafe – West Sacramento

By Rita Jamshed Kapadia No comments

If you happen to travel to Sacramento California and ask any one where one finds a good restaurant serving Parsi food, they will tell you not to miss the restaurant operated by Dinyar Noshir Anklesaria. by Aspi Ustad – Vancouver, Canada He is a name synonymous with Parsi Food in Northern California. People who know […]