Good Food, Good Health, Good Life
Roses are my favorite flower, Strawberries my favorite Fruit and Custard favorite dessert, so here’s putting all 3 together for a sweet symphony! Ingredients 3 cups Milk 1/2 cup Sugar 2 Eggs 15 Strawberries 1 tsp Rose Essence Method Boil Milk and sugar down for 20 minutes. Cool and add essence. Beat the eggs into […]
Authored by Mrs. Rita Jamshed Kapadia Purchase here.
I was at a modern food superstore in Bandra, Mumbai’s swish suburb, the other day. I walked past rows of imported gourmet cheeses, pastas and meats when I suddenly spotted a group of blue coloured packs which looked as if they were cheerfully waving at me. A closer inspection showed that they were packs of […]
Ingredients 1 lb Almond Flour made from blanched almonds crushed well 1 8 oz box confectioners sugar or regular sugar to taste 1/4 cup light corn syrup 1 to 2 drops of Flavoring (rosewater, vanilla, ice cream essence, or cardamom) 2 tablespoons all-purpose flour 2 tablespoons milk. Vegetable shortening, for greasing hands and mold 1 […]
Globe-trotting TV chef Anthony Bourdain talked to Vogue India after the launch of his new website Explore Parts Unknown, and he had some shade to throw at his hometown food scene. Though Bourdain loves Indian food, he claims that New York doesn’t have a single Indian restaurant that he likes: Back home, we are really […]
PUNJAB, April, 2014—In India—Punjab in particular—the thing you notice first, the thing that stays with you, is the colors. They pop, they leap right out at you. It’s like somebody, just before you got off the plane, changed the lenses in your head, which turned up your color receptors from 7 to like 14. You […]
New: Use food color to enhance. Be creative. This Mother’s day make your mom a traditional dish with a new color. It is very easy and tastes the same 🙂 A chef’s creativity lies in their ability to create a new dish, a new twist and a new flair. Chef’s learn to appeal to the […]