ParsiCuisine.com

US Diwali Stamp and Recipes

The Diwali stamp is being issued as a Forever stamp. This Forever stamp will also be equal in value to the current First Class Mail 1-ounce price. The Postal Service receives approximately 40,000 suggestions for stamp ideas annually from the public. Stamp subjects are reviewed by the Citizens’ Stamp Advisory Committee. Of that, approximately 25 […]

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Eggless Mava Cake

Take butter and sugar in a bowl or pan. Cream butter and sugar till light and fluffy. Add  mava Mix the crumbled mava with the creamed butter & sugar mixture. Next sieve the flour with baking soda and baking powder directly into the bowl. Add cardamom powder. Add milk and cream. Fold everything till the flour, […]

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SWEET AND SOUR CHICKEN

  INGREDIENTS 1/2 kg boneless chicken, cut into 1 1/2 inch cubes salt and freshly ground black pepper 2 tbsp rum 1 tsp red chilli sauce 1 tbsp chopped spring onions 2 tsp garlic paste 2 egg whites 4 tbsp corn flour oil for deep fryingSweet and Sour Sauce 1 tbsp sesame oil 3 tbsp […]

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Did You Know Berry Pulao Was Invented In Mumbai?

We trace the origins of the Berry Pulao, not to Iran, but closer home in the kitchen of Britannia & Co at Ballard Estate. In 1923, Rashid Kohinoor started Britannia & Co in Ballard Estate. Until 1947, it served Continental fare, with British dishes like Fish and Chips. In 1947, after India’s Independence on August […]

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Nankhatai Recipe

by Meher Mirza The Parsis especially have taken the nankhatai to their heart and it is to my favourite Parsi cookbook writer that I turned for the recipe. This is of course, my well-thumbed copy of Bhicoo Manekshaw’s Parsi Food and Customs in which she writes, “Parsis have no boundaries when it comes to good food […]

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Gos-no-kharo Ras Chaval with Khatti Mithi Kachumbar

Ingredients 1 kg tender Goat Mutton or Lamb – cut into medium pieces, washed & left to drain in colander 6 large onions – chopped very fine (cut like chhudna no kando) 4 tomatoes – again chopped very fine (tamota) 4 Potatoes – cut into 2 halves (papeta) 8-10 pods of garlic (lasan) 1.5″ piece […]

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Detox Juice

Serves 2 Ingredients: • 1 cup (chopped) spinach leaves (without stems) • 1 cup chilled fresh orange juice • 1 cup cubed mango • ¼ cup (chopped) fresh mint • 2 medium ribs celery (finely chopped) • ¼ cup (chopped) flat-leaf parsley Method: Combine all ingredients in a blender. Keep blending it, until it is […]

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