November 7, 2017 Sitaphal Pudding aka “Sugar Apple” or “Custard Apple” Pudding

Sitaphal Pudding aka “Sugar Apple” or “Custard Apple” Pudding

[amazon_link asins=’B01K9LZUT0,B01HDQVK6G,B01FKC22IK,B013851UOI,B074YGQQMH,B01MZYAMHC’ template=’ProductCarousel’ store=’parscuis-20′ marketplace=’US’ link_id=’aa184ab4-c3cd-11e7-95a4-b34c25acde9e’] Sitaphal is also known as “Sugar Apple” or “Custard Apple”  has a typical buttery, delicate flavor. INGREDIENTS  Sitaphal pulp – 1 1/2 cup China grass – 1 packet Water – 1 cup Cream cheese – 500 grams Powdered sugar – 3/4 cup Fresh cream – 1 cup Almond – […]

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November 1, 2017 Taraporee Prawn Patio: Nergis’s 100-year-old prawn recipe

Taraporee Prawn Patio: Nergis’s 100-year-old prawn recipe

   by Ajoy Joshi Mrs Nergis in Bangalore at home! Don’t understand the title? Well then, keep reading . . . all will be explained! No kidding, friends, this is a once-in-a-lifetime chance to hear a 90-year-old chef from Bangalore talk about this yummy prawn dish, and I mean literally ‘talk’!! But before we do the […]

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November 1, 2017 Thanksgiving In Iran

Thanksgiving In Iran

Pomegranate Harvest and Thanksgiving In Iran Picture is of people in Zardui village in western Iranian province of Kermanshah..Iran is the largest producer of pomegranate in the world. There are more than 700 varieties of this nutritional ancient fruit in Iran and they are classified based on the skin color, seeds and taste. Most pomegranate […]

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