Parsi Cuisine
Heart shaped French Macarons

Heart shaped French Macarons

by Havovi Bhomisha Patel Ingredients 120 gm Egg white 100 gm Castor sugar 125 gm Almond powder 200 gm Icing sugar Method Whip egg whites and castor sugar till soft peak. Add sieved almond powder and icing sugar. Fold in with a spatula. Add a drop of gel colouring. Pipe on paper with the shape drawn […]

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Book: Like sugar in milk

Book: Like sugar in milk

by Majlend Bramo This is the story of the Parsis, a small community following one of the oldest religion on Earth – Zoroastrianism. A community that is also trying to survive against its diminishing numbers. It is said that Zarthushtra, the prophet of Zoroastrianism, lived around 800 BCE and taught the core concept of Good […]

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Parsi Dahitra

Parsi Dahitra

by Rita Jamshed Kapadia Makes a great Valentine’s Day Treat cuz it is sweet, rose flavored, salty and melts in your mouth. There is a big difference between the Parsi Dahitra and Gujarati Dahitra. The parsi one has Rose and salt and the taste is heavenly. The Gujarati one is fluffy and melts in your mouth. […]

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Wedding Menu

Wedding Menu

On the auspicious occasion of Weddings (Lagan) we Parsis make a special Lunch! Beginning with Sagan ni Sev (Click for recipe), and Dahi (for all things auspicious begin on a sweet note and so does the Union, Plain lentil preparation in Pure Ghee (clarified butter) called Dhaan Daar or Mori Daar (Click for recipe) and […]

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