Lemon Grass” or “leeli-chai” and has healthy properties. You can find it in chinese markets in water containers. Here is an article on the benefits of Lemon Grass, you may find interesting. This is Indian Lemon Grass called Leeli Chai in India: Lemon grass is a perennial, aromatic tall grass with a light lemon scent used […]
Google Doodle toasts England’s first popular cook, Hannah Glasse
This is the kind of Google Glasse we can get behind! BY CLAIRE REILLY MARCH 27, 2018 Google’s doodle celebrates the birth of Hannah Glasse, the mother of modern British cookery. Matthew Cruickshank/Google Modern English cooking would be nothing without sausages and jelly and trifle (just like American cooking would be nothing with hotdogs and […]
Pickled Mango Bafenu
Recipe #1 by Anahita Irani Ana’s Cook Nook Was in the mood of Bafenu while the mangoes were in season. Had not eaten in years so here it is. Just the perfect tangyness and blend. loved it. BAFENU (PICKLED RIPE MANGO) Cuisine : Parsi Ingredients 3 ripe mangoes whole ½ vinegar ½ cup jaggery, grated […]
Fried Pomfret (from cookbook)
Fried Promfret Serves – 4 Preparation time – 10 minutes; Marination time – 45 minutesIngredients: Silver pomfrets – 1/2 kg, cleaned and drained well, make small slant cuts over the skin (you may want to use any other fish of your choice that is available) Turmeric powder – 1/8 teaspoon Red chilli powder – 3 […]
First day of Spring as seen from Satellite
Vernal Equinox 2018: Satellite Sees First Day of Spring – Click HERE to see the video By Sarah Lewin, Space.com Associate Editor | March 20, 2018 11:00am ET “Happy Spring #Equinox and happy #firstdayofspring!” NOAA officials wrote. “Today the length of night and day are nearly equal. The days will now become longer at the higher latitudes because […]
World Zoroastrian Young Leaders Forum Kicks Off At ASHA Centre in the UK
The ASHA Centre in Gloucester United Kingdom welcomed 19 young Zoroastrians from all over the world for a 10 day leadership forum starting from Friday March 16th to 25th 2018. Mentored and conceptualized by our dear friend Zerbanoo Gifford, and led by Mark Gifford and Adrian Lochner, the 10 day event bring Zoroastrian young leaders […]
Penguin India: Upcoming Book ‘Bhagwan ke Pakwaan’ or ‘Food of the Gods’
Penguin India has commissioned a book called ‘Bhagwan ke Pakwaan’ or Food of the Gods, showing the close association between food and religion. For the Zoroastrian section of this book, they contacted Marzban Hathiram to demonstrate some of the religious food items we make for our Stum prayers. So over the next three days he […]
Parsiana ” Politics Per Eedu”
FEZANA 2018 Jamshedi Navroze celebration of the Zoroastrianism Awareness Project
ParsiCuisine.com is proud to support FEZANA in the 2018 Jamshedi Navroze celebration of the Zoroastrianism Awareness Project! Navroze/NowRuz, the arrival of Spring, on the day of the vernal equinox, around March 21st, is a time for thanksgiving and celebration. The cold and dark days of winter are banished, and the warmth and rejuvenation of spring […]
Tomato Gravy for Cutlets
by Rita Jamshed Kapadia Ingredients 1 Cup or 8 oz tomato puree (puree tomatoes) Canola oil for frying 1 tsp cumin powder 1 tsp chili powder 1 tsp onion powder 1 tsp Garlic powder 1/2 tsp flour (optional I like to omit this) Salt to taste 1 tsp Sugar to taste (brown, raw or white) 1 […]