Fried Fish

Fried Pomfret (from cookbook)

Fried Promfret Serves – 4 Preparation time – 10 minutes; Marination time – 45 minutesIngredients: Silver pomfrets – 1/2 kg, cleaned and drained well, make small slant cuts over the skin (you may want to use any other fish of your choice that is available) Turmeric powder – 1/8 teaspoon Red chilli powder – 3 […]

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Russian Pattice

Russian Pattice

Russian Pattice by Anahita Ghista (makes around 60 balls ) 8-10 medium Chicken thighs (with skin and bone) 1 tbsp ginger-garlic paste 1 1/2 tsp coarsely ground pepper Salt to taste 3/4 cup of milk 2 big spoonfuls of flour 1 big spoondul of ghee 1/2 cup of shredded cheddar 5-6 Green chillies finely chopped, […]

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Parsi Mutton Cutlets

Parsi Mutton Cutlets

By Rita Jamshed Kapadia Ingredients 250 gm mutton mince 1 tsp ginger paste 1 tsp garlic paste 1 green chilli, coarsely ground 1/2 tsp turmeric 1 tsp red chilli powder 1/2 tsp clove-cinnamon powder or garam masala 2 Tbsp potatoes, boiled and mashed 5 mint leaves , chopped coarsley 1 Tbsp chopped coriander Salt to […]

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