April 24, 2018 Mawa Cake  With Pistachios, Rose and Saffron Cream

Mawa Cake With Pistachios, Rose and Saffron Cream

  By Aban Kekobad This is my version of the Mawa cake and I am sure you will find many versions online. It is a rich dense cake bursting with flavour -so it’s just-once in a while indulgence!   Ingredients for the cake 3 and a half cups of white flour 6 eggs *Mawa (sweet) 1 cup 1/2 cup […]

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April 19, 2018 Chicken Tikka Masala

Chicken Tikka Masala

  INGREDIENTS 2 pounds skinless, boneless chicken breasts, halved lengthwise 6 garlic cloves, finely grated 4 teaspoons finely grated peeled ginger 4 teaspoons ground turmeric 2 teaspoons garam masala 2 teaspoons ground coriander 2 teaspoons ground cumin 1½ cups whole-milk yogurt 1 tablespoon kosher salt 3 tablespoons ghee (clarified butter) or vegetable oil 1 small […]

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April 14, 2018 Chicken Dum Biryani

Chicken Dum Biryani

    Serves 6 Ingredients: 6 (400 gm) chicken thighs (boneless) or goat meat (mutton) 6 eggs hard-boiled and cut length wise into 2 pieces for garnish Marinade: 1 tsp white pepper Pinch of salt Juice of 1/2 lemon For Masala: 1/2 Tbsp desi ghee 4-5 cardamoms 1 bay leaf Small piece of cinnamon 2-3 […]

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April 12, 2018 What is Ghee the Clarified Butter we eat with gusto

What is Ghee the Clarified Butter we eat with gusto

Ghee is easy to love. It’s unbelievably delicious, like ultra-rich Irish butter that’s been gently caramelized and transformed into a smooth spread. It’s also shelf-stable and has a generously high smoke-point, making it pretty much the ideal cooking oil. Oh, and did we mention its distinct flavor and deep roots in well-established Ayurvedic practices? Ghee is clarified butter, […]

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April 11, 2018 Parsi Street Food

Parsi Street Food

RAJYASREE SEN April 23, 2015 My comfort food in college was milky cutting chai – spiced tea ‘cut’ into a small glass portion –accompanied with maska pav (a bread bun with lots of butter) sold on a Mumbai street corner. Or, on a good day if the vendor had stocked up on eggs, I’d upgrade to an anda pav – […]

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April 9, 2018 Surti Papri Chicken, Mutton or Lamb (with vegetarian option)

Surti Papri Chicken, Mutton or Lamb (with vegetarian option)

Surti Papri Chicken, Mutton or Lamb (Vegetarians can leave the meat out) Ingredients: 2 lbs papri (surti Papri can be found in Indian Grocery Stores. Threaded and broken into 1 inch long pieces) 1 lb Mutton, Chicken or Lamb 3/4th tsp ajwain (bishop seed) 2 onions thinly sliced 2 whole pods of garlic, unpeeled or 10-12 […]

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April 5, 2018 Mango Kulfi

Mango Kulfi

By Sheri Jeddy https://www.facebook.com/sheri.jeddy #Dessert # Mango Kulfi I believe if you are going to have a guilty indulgence go all the way. But have small portions. No Egg or Flour, I know there are short cuts but this is a labor of love as my husband loves. 2 liters half and half 2 liters. […]

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April 3, 2018

Cookbook

  Written in USA with food cooked in USA. This cookbook is for today’s generation of home cooks and gourmet chefs. The cookbook “Parsi Cuisine Manna of the 21st Century” provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine of India. With […]

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