June 2018 – Parsi Cuisine

Happy 4th of July – BBQ Sizzlers, Salad, Red White and Blue Shrikhand, and Cake

Posted on June 28, 2018September 20, 2018 by Webmaster

Red White and Blue Shrikhand Sizzlers Chicken Salad Blueberry Cake

Bahman Mahino Meal

Posted on June 28, 2018September 20, 2018 by Rita

Bahman mahino is the month (June) when some religious parsis do not eat meat. Fish is allowed for a wholesome diet with vegetables. Recipes: Dry Bhindi (Okra) ~ Grilled/Sauteed Basa Fish Fillets ~ ~ Tareli Vengna ni pori (fried brinjal slices) ~ ~ Vaghareli Khichri ~

Dry Bhindi (Okra)

Posted on June 28, 2018October 19, 2018 by Rita

Great Snack and Appetizer by Dolly Contractor Ingredients 1 Lb Okra 1 tsp each of turmeric, paprika, salt, pepper, dhana-jeera Pinch of garam masala 2 tsp corn flour 1 splutter guard for your non-stick pan (optional to prevent a mess) Method Wash, dry Okra thoroughly. Cut tall in quarters from top to bottom. Add, turmeric, paprika,…

Vegetarian Vegan and Jain Dining

Posted on June 26, 2018October 30, 2018 by Rita

The Jain cuisine is completely vegetarian and also excludes onions, potatoes, and garlic, similar to the shojin-ryori Buddhist cuisine of Japan. The strictest forms of Jain diet is practiced by the ascetics; in addition to potatoes it may exclude other root vegetables. Some sites to explore: Jain Food Struggles in America Boston Vegetarian Society Ritu ki Rasoi Family-owned hideaway eatery offers vegetarian Indian &…

Health benefits of Barberry

Posted on June 25, 2018October 30, 2018 by Rita

Barberries are used in a favorite rice dish of the Iranis and Parsis of India. It is Berry Pulao. The barberry shrub produces edible berries that are a rich source of vitamin C. Barberry contains a chemical known as berberine that gives it its medicinal value. This chemical acts as an antibiotic to kill fungi, bacteria,…

China Grass ( Gelatin ) Jelly

Posted on June 22, 2018July 22, 2018 by Rita

A Parsi Favorite in Summer. Cooling to the body and soul … Ingredients 1 China Grass packet (cut into small strips and use about quarter of a small packet). Milk as mentioned on packet Sugar and Cardamon to taste 1/2 tsp Rose Essence 1/2 tsp Falooda Rose Syrup Method Boil China grass in little water,…

Parsi Dhansak Recipe. (Also spelt as Dhansaak, Dhanshak, Dhunsak, Thansak)

Posted on June 22, 2018June 22, 2018 by Rita

(Also spelt as Dhansaak, Dhanshak, Dhunsak, Thansak) Vegetarians can leave the meat out and make the dal, it comes out very good. Parsi Dhansak Recipe: Parsi Dhansak for the good times by Rita Ingredients For the Dhansak dal: 1 lb Chicken skinned and washed. (or Lamb, Goat Meat. Vegetarians can leave the meat out…

Time & Talents Club Recipe Book

Posted on June 20, 2018February 11, 2019 by Rita

Eggs on Potatoes and Onions (Serves 6) Recipe by Hilla JK Daruvala from Time and Talent Book. Ingredients 6 eggs 1 lb potatoes 2 tbsp ghee 1/2 lb onions (slice thinly) 2 green chilies (chopped) 2/3 tbsp salt 1 tbsp chopped coriander leaves Method Cut potatoes into small cubes. Heat ghee and fry onions for…

Parsi Cuisine Manna of the 21st Century

Posted on June 19, 2018September 20, 2018 by Rita

The cookbook “Parsi Cuisine Manna of the 21st Century” provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine of India. With classical and regional India’s Parsi / Parsee recipes as well as an introduction to Parsi heritage, history, and culture. The book’s…

Happy Father’s Day – 10 Alarm Chilli the Parsi Way (Kheemo)

Posted on June 17, 2018June 27, 2018 by Rita

My father gave me the greatest gift anyone could give another person, he believed in me. Jim Valvano 10 Alarm Chilli the Parsi Way (Kheemo)

Month: June 2018

Happy 4th of July – BBQ Sizzlers, Salad, Red White and Blue Shrikhand, and Cake

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Bahman Mahino Meal

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Dry Bhindi (Okra)

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Vegetarian Vegan and Jain Dining

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Health benefits of Barberry

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China Grass ( Gelatin ) Jelly

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Parsi Dhansak Recipe. (Also spelt as Dhansaak, Dhanshak, Dhunsak, Thansak)

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Time & Talents Club Recipe Book

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Parsi Cuisine Manna of the 21st Century

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Happy Father’s Day – 10 Alarm Chilli the Parsi Way (Kheemo)

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Sharing is fun, please do :-)) Please refer to this site when sharing. Thanks.

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Sharing is fun, please do :-)) Please refer to this site when sharing. Thanks.

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Sharing is fun, please do :-)) Please refer to this site when sharing. Thanks.

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