Father’s Day: A Foreword by my Father

By Rita Jamshed Kapadia No comments

My father believed in me. Pappa encouraged me to write. When I was growing up he took me to bookstores, shopped for novels, comics and anything my heart desired to read. He passed on some of his good literature to me. When I wanted to write a cookbook, he was very proud. Here is a […]

Known to lower A1C and blood sugar levels.

By Rita Jamshed Kapadia 11 comments

by Rita Jamshed Kapadia Known as Bottle Gourd in USA. Doodhi is a vegetable also known as Lauki, Lavki in India.  Buy one that has soft skin and if you dig your nail into it, it should leave a mark and feel soft. Doodhi is very good for diabetes. Drinking it as a juice has been […]

Chicken Cutlets Parsi Style

By Rita Jamshed Kapadia 7 comments

So many people wanted me to make chicken cutlets and mail them within USA. However meats can spoil easily, we do not want to take the risk. Recipe by Rita Jamshed Kapadia Makes 18 approx based on the size Ingredients 1 lb ground chicken mince 4 Cups boiled and mashed potatoes 1/2 cup fresh, washed, […]

Doodhi ni Barfi

By Rita Jamshed Kapadia No comments

Doodhi ni Barfi Ingredients: 800 gm Doodhi 400 gm sugar 200 gm mawa Pinch of cardamom 0ne drop of edible green color 5 tsp chopped pistachios and almonds Method:  Boil the doodhi for 1 minute Put the doodhi in a non-stick pot and then put 400 gm sugar. Keep cooking for 15-20 minutes. Then put the mava […]