ParsiCuisine.com

Pori

From Behram Palamkote The best dar ni pori in Bombay one would get is from a parsi lady called Sheramai who is 89 years old and that is my mom. Once you taste it you will not like any other pori that’s a guarantee!  I can give you all her secret recipe which she does […]

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Malido is a speciality of ours. Made from pure ingredients with flour, eggs, nutmeg, cardamon and garnished with fried or roasted almonds and raisins. Cherries can be added if desired.

Muktad, Malido and Memories

The sweet smell of flowers, the beautiful aroma of sandalwood and “loban”, the well laid out tables with “karasiyaas” and vases and the soothing chant of the ancient prayers recited by our Dastoorji – these are all wonderful memories of the “Muktad” days, that my husband Jamshed remembers growing up in Ahmedabad. Food cooked for […]

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How to make Dhansak masala at home

Dhansak Masala Powder Ingredients: 1 Kg. Coriander seeds (Dhanya seeds) 200 grms Cumin (Jeera Seeds) 100 grms Black Pepper (Kali Mirchi) 100 grms Fenugreek seeds (Methi seeds) (Omit if you are allergic to fenugreek) 100 grms Black Mustard seeds (Rai) 300 grms Red Chilies 200 grms Haldi (Turmeric powder) 50 grms Tej Patta (Tamal Patta) […]

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Parsi Chowk Designs

Parsi Chowk Designs are adapted from the land of India, where the parsi (persians) settled over 700 years back. The hindi indian word is “Rangoli”. Maharashtra, Kerala and Gujaratis  have unique designs. The Parsi designs are mostly floral. Fish shapes and fire patterns are popular. The designs and motifs are auspicious and bring good luck, […]

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How to make Kumas – Kumas is an ancient cake from 18th century

We made a video to kick off  our “Parsi Cuisine Heritage Video Presentations”. This video is of making the Parsi Kumas Cake, which is very forgotten but tasty parsi cake. Our YouTube Channel is http://www.YouTube.com/TheParsiCuisine Recipe Link: http://www.parsicuisine.com/kumas-cake/

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Khaman Na Ladwa

Khaman na ladoo

Khaman na ladoo These are made for a baby’s “Besnu“. This is when a baby starts sitting upright on his/her own bottom. or These are made for a baby’s “pag ladoo ceremony“. This is when a baby starts walking and standing on his/her own feet. Ingredients 1/2 Cup Rice flour 2 tbsp All purpose flour […]

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Kabab Pastry

Make the Shami Kababs (recipe). Unroll Puff Pastry sheets and cut into round circles. Put one kabab between 2 rounds of the puff pastry and press with a fork to seal. Bake in 400 degrees oven for 25 minutes or till golden brown.

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