Parsi Chowk Designs
Parsi Chowk Designs are adapted from the land of India, where the parsi (persians) settled over 700 years back. The hindi indian word is "Rangoli". Maharashtra, Kerala and Gujaratis have…
Read MoreParsi Chowk Designs are adapted from the land of India, where the parsi (persians) settled over 700 years back. The hindi indian word is "Rangoli". Maharashtra, Kerala and Gujaratis have…
Read MoreMake the Shami Kababs (recipe). Unroll Puff Pastry sheets and cut into round circles. Put one kabab between 2 rounds of the puff pastry and press with a fork to seal.…
Read MoreShami Kababs: Ingredients 2 pounds lamb mince 2 pounds chicken mince 1/4 cup khus khus, 8 cloves 1 large stick of cinnamon crushed 5-6 green elaichi pods seeded 2 tablespoons…
Read MoreIngredients 2 medium Brinjals (Eggplant) 1 onion 150 gms curd (yogurt) 2-3 chillies 100 gms peanuts Sprinkle of coriander Salt to taste Method 1) Roast brinjal over fire. 2) Make…
Read More[caption id="attachment_24652" align="alignleft" width="1040"] 13. Remove and place in serving bowl. Sprinkle fresh coriander if you like.[/caption] Delicious Mutton with small onions called "Doongri" in India. In summer (June -…
Read More[video width="480" height="480" mp4="http://www.ParsiCuisine.com/wp-content/uploads/2018/07/VID-20210113-WA0006.mp4"][/video] Kite flying and Makar Shakranti greetings! May your kites fly high and never get cut! Recipe by Farida J. Major My darling Parsis, This is my…
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