July 24, 2018

Parsi Chowk Designs

Parsi Chowk Designs are adapted from the land of India, where the parsi (persians) settled over 700 years back. The hindi indian word is "Rangoli". Maharashtra, Kerala and Gujaratis  have…

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July 22, 2018

Kabab Pastry

Make the Shami Kababs (recipe). Unroll Puff Pastry sheets and cut into round circles. Put one kabab between 2 rounds of the puff pastry and press with a fork to seal.…

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July 22, 2018

Shami Kababs

Shami Kababs: Ingredients 2 pounds lamb mince 2 pounds chicken mince 1/4 cup khus khus, 8 cloves 1 large stick of cinnamon crushed 5-6 green elaichi pods seeded 2 tablespoons…

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July 10, 2018

Kaanda Keri ma gos

[caption id="attachment_24652" align="alignleft" width="1040"] 13. Remove and place in serving bowl. Sprinkle fresh coriander if you like.[/caption] Delicious Mutton with small onions called "Doongri" in India. In summer (June -…

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July 2, 2018

Gor Papri a treat for Makar Shakranti

[video width="480" height="480" mp4="http://www.ParsiCuisine.com/wp-content/uploads/2018/07/VID-20210113-WA0006.mp4"][/video] Kite flying and Makar Shakranti greetings! May your kites fly high and never get cut! Recipe by Farida J. Major My darling Parsis, This is my…

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