July 14, 2018 Sugarcane Juice (Sherdi no Ras)

Sugarcane Juice (Sherdi no Ras)

We just had Sherdi no Ras, Sugar cane juice in Lowell, USA! Made in a very clean way and safe to drink. Recipe 1 Large Sugar Cane Stick, crushed in vendor machine to a Juice Pinch of grated ginger Juice of Lemon Sprinkle Masala (optional) Mix all and enjoy! Add ice if desired. If you […]

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July 14, 2018 Green Coconut Chutney

Green Coconut Chutney

by Dolly Contractor                     Ingredients 2 Cups of Coriander3-4 stems of Mint1 inch piece of fresh Ginger1 whole Garlic pod, peeled and washed3 fresh lemon’s juice3 small green mangoes7-8 green chillies1/2 cup fresh/frozen ground coconut1 tsp whole Cumin seeds1 tsp whole dry coriander seeds (Dhana)salt to […]

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July 12, 2018 Baingan (Eggplant) Bharta with Curd (Yogurt)

Baingan (Eggplant) Bharta with Curd (Yogurt)

Ingredients 2 medium Brinjals (Eggplant) 1 onion 150 gms curd (yogurt) 2-3 chillies 100 gms peanuts Sprinkle of coriander Salt to taste Method 1) Roast brinjal over fire. 2) Make paste 3) In a pot add the brinjal paste, crushed peanuts, curds, chillies, cut onion, coriander and salt. 4) Mix it together and serve.

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July 10, 2018 13. Remove and place in serving bowl. Sprinkle fresh coriander if you like.

Kaanda Keri ma gos

Delicious Mutton with small onions called “Doongri” in India. In summer (June – July), they are sold in the indian market. In fact there is a town called “Doongri” that I visited with my parents. These photos were sent from Surat, India. Thanks Hoshang Gandhi. Mangoes, Small whole Onions and Vinegar with Meat make a […]

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July 7, 2018

Tapioca Pudding with Banana Custard and Toasted Pecans

For the hot weather days, something cool. Made with tapioca this is a very tasty custard. Bananas and nuts add that special flavor! INGREDIENTS -:  100 g small tapioca pearls (I used plain white ones) 1 tsp green food coloring – optional 1200 ml semi-skimmed milk ½ cup golden caster sugar 1 tbs vanilla sugar […]

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July 2, 2018 Gor Papri

Gor Papri

by Farida J. Major My darling Parsis, This is my adored mother’s gor papri recipe.  After ages and ages I decided to make it again.  If you are retired and have an abundance of patience, go ahead and make it cos delicious as it is, it took a cool three hours to make. What’s more […]

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