September 30, 2018 Recipe Contest Winner: Spicy Tomato Gravy, Rice, Dal and Fried Pomfrets

Recipe Contest Winner: Spicy Tomato Gravy, Rice, Dal and Fried Pomfrets

Congratulations to our member Aazmeen Kasad This recipe and fantastic idea is truly a GO TO for Parsis all over the world on auspicious days like Birthdays and New Year. Patio looks delicious! Dhan-daar Patio and Tarela paplet, White Rice, Tuwar Dal. Spicy Tomato Gravy, Rice, Dal and Fried Pomfrets. by Aazmeen Kasad To make the […]

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September 30, 2018 PARSI CUISINE: Parsi Cuisine (Paperback)

PARSI CUISINE: Parsi Cuisine (Paperback)

Parsi Non-Veg Recipes and step by step instructions for making tasty Mutton, Chicken, Lamb with vegetables. Gosht is the parsi indian avancular word for Meat. Favorites of Gahambar nu Papeta ma Gosht , Doodhi ma Gosht , Jardaloo ma Gosht , French Beans ma Gosht , Khariya / Goat Trotters Chicken Mahivalla / Chicken in […]

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September 28, 2018 Licorice

Licorice

Licorice Compound Offers New Cancer Prevention Strategy ScienceDaily (Mar. 25, 2009) — A chemical component of licorice may offer a new approach to preventing colorectal cancer without the adverse side effects of other preventive therapies, Vanderbilt University Medical Center researchers report. In the study published in the Journal of Clinical Investigation, Raymond Harris, M.D., Ming-Zhi […]

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September 25, 2018 Mango Murraba (Parsi Murambo) Recipe

Mango Murraba (Parsi Murambo) Recipe

Ingredients 1 kg semi-ripe mangoes (any variety, but for best results and taste, either alphonso, or, even better still, the `bottle’ mango, `batli keri’. Best to use are small green, totally unripe mangoes. But then add more jaggery, according to taste.) White or red pumpkin can be substituted. Peaches can be substituted. 200 gms jaggery […]

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September 25, 2018 The King of Fruits: Mango and Parsi Cooking from Niloufer Mavalvala

The King of Fruits: Mango and Parsi Cooking from Niloufer Mavalvala

Niloufer Mavalvala walks us through making a delicious “Mango Lassi” (Mango and Yogurt Sweet Shake & Drink),  “Pani nu Achaar” (Young Mangoes Pickled in Salt), and a “Keri Kanda nu Stew” (Mango Stew with fried onions) and a Mango Cream Souffle. Cookbook author and Chef Niloufer Mavalvala was recently featured on a YouTube cooking show. On […]

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September 23, 2018 Recipe Contest Winner: Ravo Cake

Recipe Contest Winner: Ravo Cake

WINNER: Ravo Cake Congratulations to our member Shikha Sepai. This recipe and fantastic idea is truly a genius one. Cake looks divine! A special cake for a special man ..on his special day .. a traditional dish Ravo made into a cake for my husband on his Zoroastrian calendar birthday. Recipe Fry 1.5 cup sooji or […]

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September 22, 2018 Almond Chicken

Almond Chicken

Ingredients 1 lb chicken  (cut in small pieces) Half a cup of blanched and peeled almond paste 1 cup yogurt 3 dry red chilies 3 bay leaves 1 teaspoon ginger/garlic paste 2 onions ground to a paste half a cup of warm milk with a few strands of saffron (kesar) dissolved in it pinch of […]

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September 17, 2018 Recipe Contest Winner: Badami Marghi – Chicken cooked with Almond Paste.

Recipe Contest Winner: Badami Marghi – Chicken cooked with Almond Paste.

WINNER: Badami Marghi – Chicken cooked with Almond Paste. Congratulations to Zarin’s Secrets. #ParsiCuisine Click here to Enter Contest. We made the Badami Marghi and it came out delicious! Tip: Used 1/2 cup of Almond Flour mixed a little milk to make the almond paste. See photo below:  

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September 13, 2018 My Bombay Kitchen: Traditional and Modern Parsi Home Cooking Paperback

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking Paperback

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking Paperback – June 18, 2007 The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India’s rapidly dwindling Parsi population―descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the […]

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September 13, 2018 Akuri – Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste!

Akuri – Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste!

Akuri is basically scrambled eggs. You can have it for breakfast. Serve it with Rotli or toasted bread. The way you make each dish changes based on the method and process used in cooking the eggs. Ingredients  change the flavor of the spicy scrambled egg dish. You can make it spicy, sweet and savory as […]

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