September 30, 2018

Recipe Contest Winner: Spicy Tomato Gravy, Rice, Dal and Fried Pomfrets

Congratulations to our member Aazmeen Kasad This recipe and fantastic idea is truly a GO TO for Parsis all over the world on auspicious days like Birthdays and New Year. Patio looks delicious! Dhan-daar Patio and Tarela paplet, White Rice, Tuwar Dal. Spicy Tomato Gravy, Rice, Dal and Fried Pomfrets. by Aazmeen Kasad To make the […]

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September 30, 2018

PARSI CUISINE: Parsi Cuisine (Paperback)

Parsi Non-Veg Recipes and step by step instructions for making tasty Mutton, Chicken, Lamb with vegetables. Gosht is the parsi indian avancular word for Meat. Favorites of Gahambar nu Papeta ma Gosht , Doodhi ma Gosht , Jardaloo ma Gosht , French Beans ma Gosht , Khariya / Goat Trotters Chicken Mahivalla / Chicken in […]

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September 28, 2018

Licorice

Licorice Compound Offers New Cancer Prevention Strategy Liquorice or licorice is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is an herbaceous perennial legume native to southern Europe and parts of Asia, such as India. Anise, Fennel and Licorice are three entirely different plants, but they all have similar […]

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September 25, 2018

Mango Murraba (Parsi Murambo) Recipe

Ingredients 1 kg semi-ripe mangoes (any variety, but for best results and taste, either alphonso, or, even better still, the `bottle’ mango, `batli keri’. Best to use are small green, totally unripe mangoes. But then add more jaggery, according to taste.) White or red pumpkin can be substituted. Peaches can be substituted. 200 gms jaggery […]

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September 25, 2018

The King of Fruits: Mango and Parsi Cooking from Niloufer Mavalvala

Niloufer Mavalvala walks us through making a delicious “Mango Lassi” (Mango and Yogurt Sweet Shake & Drink),  “Pani nu Achaar” (Young Mangoes Pickled in Salt), and a “Keri Kanda nu Stew” (Mango Stew with fried onions) and a Mango Cream Souffle. Cookbook author and Chef Niloufer Mavalvala was recently featured on a YouTube cooking show. On […]

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September 23, 2018

Recipe Contest Winner: Ravo Cake

WINNER: Ravo Cake Congratulations to our member Shikha Sepai. This recipe and fantastic idea is truly a genius one. Cake looks divine! A special cake for a special man ..on his special day .. a traditional dish Ravo made into a cake for my husband on his Zoroastrian calendar birthday. Recipe Fry 1.5 cup sooji or […]

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September 22, 2018

Almond Chicken

Ingredients 1 lb chicken  (cut in small pieces) Half a cup of blanched and peeled almond paste 1 cup yogurt 3 dry red chilies 3 bay leaves 1 teaspoon ginger/garlic paste 2 onions ground to a paste half a cup of warm milk with a few strands of saffron (kesar) dissolved in it pinch of […]

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September 19, 2018

Parsi Mithai Shop

“Badam-ni-Boi & More” Order super-delicious Marzipan mithai for all your happy occasions — birthdays, anniversaries, new baby, navjotes, weddings,  …. Customized party favors available. Will ship to family and friends in USA and Canada. All items $7 Mini-boi party favors $1.50 each plus shipping cost. All orders are custom gift-wrapped in serving trays or in gift […]

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September 17, 2018

Recipe Contest Winner: Badami Marghi – Chicken cooked with Almond Paste.

WINNER: Badami Marghi – Chicken cooked with Almond Paste. Congratulations to Zarin’s Secrets. #ParsiCuisine Click here to Enter Contest. We made the Badami Marghi and it came out delicious! Tip: Used 1/2 cup of Almond Flour mixed a little milk to make the almond paste. See photo below:  

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September 13, 2018

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking Paperback

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking Paperback – June 18, 2007 The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India’s rapidly dwindling Parsi population―descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the […]

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