Drunken Parsi Pickled Prawns.
by Rusi Sorabji INGREDIENTS. Pre-cooked but frozen and cleaned large prawns as available in the super markets. Kholahji nu Gor Kerri nay fruit nu achar. Or DEEP nu Gor Keri…
Read Moreby Rusi Sorabji INGREDIENTS. Pre-cooked but frozen and cleaned large prawns as available in the super markets. Kholahji nu Gor Kerri nay fruit nu achar. Or DEEP nu Gor Keri…
Read MorePhoto: Ancient Parsi Food cooking utensils, pressure cooker and pickle jars. FIRE feeds the body and soul. The flames of the ancient FIRE were alive at the Houston Atash Kadeh…
Read MoreThe community’s population might be dwindling but Parsi cuisine is going places it’s never been to before. Sonal Ved offers a whiff and taste of authentic Parsi fare, rich with Persian influences…
Read MoreFeast: Food That Celebrates Life Recently I have joined a Cookbook Club. The idea is to cook a recipe from chosen cookbooks by the librarian. We then shared our dishes…
Read MoreWishing all our supporters, subscribers and well wishers a very Prosperous, Peaceful, Navroze Mubarak! Wishing all our supporters, subscribers and well wishers a very Prosperous, Peaceful, Navroze Mubarak!
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