April 27, 2019

Mawa Kulfi / Ice Cream

Mawa Kulfi / Ice Cream 2 litres full fat milk1 tin condensed milk1 cup sugar (as required- Sweetness)1/2 kg Mawa (khoya)1 cup finely chopped pistachio1/2 cup finely chopped almondsKesarElichi powderJaifal…

Read More
April 12, 2019

Polson Butter

All those Biharis in a position to remember the smells and flavours of their breakfasts from the 1950s-60s, may jump at the mention of Polson butter. It may please them…

Read More
April 10, 2019

Ginger Tea

Ginger raises new hope in fight against ovarian cancer Polly CurtisThe Guardian, Tuesday 18 April 2006Common ginger may be the next weapon in the battle against ovarian cancer, scientists have…

Read More
April 5, 2019

Easy Suterfeni

3 cups Kataifi * 2 tbsp Ghee/ clarified butter 1/2 cup Sugar 1/4 cup Water 1 tsp Cardamom powder 1/2 tsp Saffron Garnish of Almonds, Pistachios, Cashewnut Method Defrost the…

Read More
April 2, 2019

Wedding Pickle, Lagan nu Achar

Wedding Pickle [video width="1280" height="720" mp4="http://www.ParsiCuisine.com/wp-content/uploads/2017/08/Wedding-Pickle.mp4"][/video] Lagan nu Achaar is a Pickle made from fresh carrots, ginger, garlic, raisins, apricots, spices, sugar, jaggery and balsamic vinegar. Sweet and Savory this…

Read More
error: Content is protected !!