May 27, 2019

Ambakalyo

Ambakalyo is Parsi Original. We used to have it at a Gahanbar / Ghambar which is a feast given in honor of a beloved who has passed away. Held as…

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May 26, 2019

Irani Rice Tahdig

HOW TO PERFECT THE IMPERFECT ART OF IRANIAN RICE TAHDIG by Naz When I first moved out of my childhood home, only a week went by before I found myself…

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May 24, 2019

Sheek Kababs

Recipe Ingredients 1 lb Turkey minced 2 eggs 4 Tbsp Cashew Nut powder for binder 1 tbsp Cumin powder 1 tbsp Chili powder 1 tbsp White pepper powder 5 tbsp…

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May 23, 2019

Dudh Puli

Contest Entry for Cuisinart 2019 Event * “Dudh” means milk in Bengali and “puli” is another name for pitha. Dudh puli can be described as rice flour dumpling with coconut filling. by Mitali…

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May 17, 2019

Keri ni Khichri

Aryuvedic Sweet Rice and Dal with Mango This Mango Khichri is delicious by itself and a known parsi favorite in the mango season. Of course cooked in USA any time…

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May 8, 2019

Yogurt

by Rita Jamshed Kapadia Homemade Yogurt / Indian Dahi is very good for indigestion, heart burn and good health. For example when you are taking antibiotics for a Virus or…

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May 7, 2019

M5 Bakes

Fellow Zarathosti - Farah Ardeshir Manekshaw who has started her company M5 Bakes SAVORY MENU Egg ham and cheese cups - $36 per dozenTurkey Bacon wraps - $6 each​ Spinach…

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May 3, 2019

Wafers and Eggs

Ingredients 1 cup wafers (I used Cape Cod Potato Chips) 3 tsp water 2 Eggs 2 tsp butter or Ghee Few slices of Red and Green Peppers (optional) Salt and…

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May 3, 2019

Tuna Cutlets

by Vahbiz Daruwalla Ingredients 2 X 400 gm cans of tuna (in brine or oil)1 medium sized onion chopped very fine1/2 cup very finely chopped coriander2 tsps very finely chopped…

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May 1, 2019

Fish Molle

Vicky Subu Kota Fish Molle Contest Entry for Cuisinart 2019 Event Fish Molle Contest Entry for Cuisinart 2019 Event Fish Molle by Vicky Subu Kota Recipe This recipe is from…

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