Month: October 2019
Health benefits of Bay Leaves
Bay Leaves Dried Many ladies add bay leaves to our foods, especially red meat and poultry meat. Don't know why bay leaves are added to food? When a woman asks…
Read MoreThanks for taking the survey
Thanks for taking the survey. Inquiries, Questions and Comments are always welcome. Best regards, Rita
Read MoreSurti Papri Chicken, Mutton or Lamb (with vegetarianism option)
Surti Papri Chicken, Mutton or Lamb(Vegetarians can leave the meat out) Ingredients: 2 lbs papri (surti Papri can be found in Indian Grocery Stores. Threaded and broken into 1 inch…
Read MoreCooking With the Parsis
Cooking With the Parsis; Parsi: Indian Spices, Mideastern Cooking; Tehmina Alphonse's Parsi Recipes Method for Making GheeKheema Kebabs (Spiced meatballs) Mango KulfiDhansak (Chicken with lentil puree) By Craig Claiborne PRINCETON,…
Read MoreKharvas, Bali, Bari, Colostrum – Milk pudding
Kharvas, Bali, Colostrum - Milk pudding by Pariz Neville Gandhi Kharvas, Bali, Bari, Colostrum - Milk pudding खरवस or milk pudding is made using the cow or buffalo colostrum, the…
Read MoreWhat do Nankhatai Biscuits and Nankhatai Band have in common?
What do Nankhatai Biscuits & Nankhatai Band have in common? Answer: Both Biscuit and Band were popular in Surat, India. The soft crumbly nankhatai brings back many a fond memory. The…
Read MoreNan Khatai
Nan Khatai These soft cookies are similar to the European dutch shortbread cookies. I flavored them with Rose and Cardamon. Very easy and fun to make. Makes 12 Ingredients 1…
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