We wish you a very Happy and Healthy New Year.

By Rita Jamshed Kapadia 1 comment

We wish you a very Happy and Healthy New Year.

Risks and Benefits of Tukmaria Seeds

By Rita Jamshed Kapadia 6 comments

Tukmaria Seeds (ocimum basilicum) are also known as tukham malanga. They are holy seeds in many Asian countries, due to their exceptional qualities. Precautions Tukmaria seeds should not be given directly to children, since they can choke on it. A word of caution. In case of pregnant women, these seeds are known to lower down […]

Risks Of Basil During Pregnancy

By Rita Jamshed Kapadia No comments

Risks Of Basil (Tulsi) During Pregnancy

Go Udvada! Gujarat Gears Up For Parsi Festival

By Rita Jamshed Kapadia 1 comment

#Parsicuisine is a wonderful blend of Persian (Iranian) cuisine Gujarati flavours, Maharashtrian, and British influences.Parsi dishes reveal traces of their Persian past in its use of sweet dried fruit and nuts such as apricots and golden raisins, almonds, or Charoli seeds, and cashews. The most notable part about the Parsi cuisine in India is that it […]

Rita’s Christmas Fruit Cake

By Rita Jamshed Kapadia 7 comments

Rita’s Fruitcake

The lip-smacking story of the cake revolution in India

By Rita Jamshed Kapadia No comments

By Vikram Doctor One of the most startling things of this festive season: the desi bride and groom are actually made of cake. Flury’s became known both for the cakes it provided in its café and the elaborate concoctions it made on demand. Bachi Karkaria, in her book, Flury’s of Calcutta: The Cake That Walked, recorded […]

Baby Eggplants with Chutney

By Rita Jamshed Kapadia 3 comments

I like these little baby eggplants my mother used to stuff with chutney and tie with a string. The Indian word for Eggplant is also Ravaiya, Vengnu, Aubergine or Brinjal. Ingredients 8-10 small ravaiya (baby eggplant) 1 cup coconut milk, extracted from 1/2 coconut 50 grams tamarind soaked in warm water and pulp strained off […]

Burger like no other – it is a cake!

By Rita Jamshed Kapadia 2 comments

Guess what it is a cake burger made with cake mix, pancake mix, frosting and loads of creativity. Here are the steps to making this Burger Cake, French Fries, Pickles, Cheese: Tip: Visit McDonald’s or Burger King for paper container! Now, let’s party! Join Fiesta Friday #307 by adding your link. Don’t forget to link […]

Marzipan Boi (Fish shaped Dessert)

By Rita Jamshed Kapadia 3 comments

This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of a fish because the fish is a symbol for fertility and good luck. It can be sliced and eaten as dessert. Storage Instructions: Can be kept outside for 2 or 3 days, refrigerated for a couple […]

Mysore Pak

By Rita Jamshed Kapadia No comments

Ingredients Method In a large kadai add ghee and oil. Bring to a boil and simmer till you prepare mysore pak. Keep Next, in a large heavy bottomed / non stick kadai take sugar and water and bring to a boil. Keep boiling and stirring till the sugar attains one string consistency. Next, keep the […]

The Forgotten Christmas Pudding

By Rita Jamshed Kapadia No comments

Nothing makes a better end to a Christmas dinner than a rich, dense Christmas pudding. Home chef Rhea Mitra Dalal is keeping the steam and spirit alive. The days are getting cooler and it will be winter soon. We found a nice article on the forgotten Christmas pudding. On Belvedere Road in Mazagaon, we look […]

Reviving the Parsi platter

By Rita Jamshed Kapadia No comments

The dream of being in that kitchen finally came true !!The Masterchef Kitchen !!!Standing in front of these judges and making them taste my food was the best experience ever ♥️I got the extraordinary opportunity to promote my ideas about how I want to preserve my culture.Top 40 in India !!Stay tuned for this !Coming soon […]

A Parsi Story: Sugar in the Milk

By Rita Jamshed Kapadia 2 comments

I would like to take you on a journey into the culture, and nuances of the Parsi Cuisine of India. I would like to present to you the famous Story of Parsi immigration (into India) and their welcome with “Sugar in the Milk”. One of the oldest stories of Sugar and Milk in Parsis (Parsi / […]

Christmas Stollen – A German tradition for the holidays

By Rita Jamshed Kapadia 1 comment

Sweet cakes and breads studded with candied fruits and nuts are hallmarks of Christmas baking in many areas of the world.  Examples include fruitcake which is traditional throughout the English speaking nations, panettone in Italy, keks in Poland, julekake in Norway, bolo-rei in Portugal and birnenbrot in Switzerland.  But perhaps none are revered as highly […]

Dhanshak Masala

By Rita Jamshed Kapadia No comments

Dhanshak Masala While preparing the Parsi delight Dhanshak, you need not bother about curating various spices for enhancing the taste. Just use Badshah Dhanshak Masala and let your guests keep guessing the secret of your culinary skills. We ensure to keep the authenticity of its traditional taste intact in this spice mix.

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