I am honored to be a Judge for CUISINART. CUISINART is another novel concept event from Calcutta Club USA, building on the exciting foundation of CUISINART for the past three years, the live Indian culinary contest. Fusing food, music and art, Cuisinart will host a fine South Asian style cooking competition among non-professional chefs followed […]
Plan your next party with these low-cost and a better option than paper plates! Save the wastage, and Go Green. Pure Palm Planet Friendly Palm Leaf Plates; Bamboo-Style, Upscale Disposable Dinnerware; All-natural Biodegradable Plates (7″ Square) (25 Pack) ✔️ PURE PALM ECO-FRIENDLY 7″ SQUARE DISPOSABLE PLATES; 100% Sustainable Harvesting From Fallen Palm Leaves; Perfect One-Time-Use […]
These are mulberries in English while in Persian in Iran it’s called Toot. Mulberry Jam Recipe Preparation Time: 10 minutes Cook Time 20 minutes Ingredients 6 cups mulberries 1 tablespoon water, or more as needed 2 cups water 3/4 cup white sugar 1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)Jell-O Strawberry Gelatin Dessert Mix 6 Oz […]
Chicken vocabulary 🐓 Who is the chicken’s father? Chicken ka bab. Who is the chicken’s mother? Chicken Kima. How do you tell a chicken to call you on your mobile? Kalmi chicken What happens when a chicken takes a bath? Chicken showerma. Chicken in trouble? Chicken soup. Chicken getting injection? Chicken teeka. Chicken flatterer? Butter chicken. […]
By City Shor Editor’s Note: In gujarati but easy to follow steps visually. I knew Lily aunty at the Parsi Industrial in Khanpur and have had many of her tasty Dar ni Pori. Albeit have brought them over to USA. Untold Kitchen Stories Ep 9- Traditional Parsi dish- Dar ni Pori ft. Lily Sahuna Aunty […]
Rita Jamshed Kapadia Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and several other mini cookbooks.
I am Dinyar Patel, a professor of history at the University of South Carolina, currently based in Mumbai on a Fulbright fellowship where I have been researching some aspects of Parsi history. I would like to ask my readers for assistance with one topic of interest: the Parsi connection with the Indian soda or “aerated […]
Kid Cooks Wanted!
ParsiCuisine.com invites kids of all ages — from the littlest to college students — to submit their recipes, stories about their efforts, and photos of their creations for possible publication in our column The Kids Cook. We can’t promise that all submissions will be accepted for publication, but we do promise that each submission will receive a prompt and encouraging reply.
Get your kids cooking! We’d love to hear from them!
By Meher Mirza Fiendishly ugly and pungently smelly, Bombay duck can be quite off-putting. So why is it so beloved throughout Mumbai? 21 January 2020 When I was a little girl growing up in Bombay, June was the month I looked forward to the most. It was the month when the charred, inky monsoon clouds, […]
Darius Umrigar For Tennis elbow, knee pain, bone injury, twisted ankles, wrist issues, muscle inflammations or inflammation due to injury Kindly do as follows: Purchase these ingredients: 100 gms pure organic Turmeric powder. 50 gms allum,( phitkari or fatakri) 25gms sea salt thats used in cooking and not the iodised salt please. Take 100 gms of […]
Chai is the common equalizer in India – from the rich to the poor. No matter what their position in life, an Indian relishes a cup of tea. The rich ones have their tea served in fancy tea-pots, delicate porcelain cups on well laid out tables with cookies and pastries. The not-so-affluent have it in […]
Homemade Almond Joy candies recipe by Lylah Alphonse On “Cooking Is Cheaper Than Therapy” Ingredients1 cup shredded, sweetened coconut3 Tablespoons sweetened condensed milk1/2 teaspoon vanilla36 roasted, unsalted, whole almonds2 cups semi-sweet chocolate chips1 Tablespoon coconut oil12 to 16 cupcake liners MethodArrange cupcake liners on a cookie sheet or tray that fits in your refrigerator. In […]
Tomato and Eggs go well together. A parsi favorite anyday. Served with rotli and raw chopped onion on the side is my favorite way to enjoy this classic. It is a sweet and spicy dish with ginger, garlic and Indian spices. Tomato per eedu Recipe INGREDIENTS 1 kg ripe tomatoes 1 tsp. salt Grind together […]