January 31, 2020

CUISINART

I am honored to be a Judge for CUISINART. CUISINART is another novel concept event from Calcutta Club USA, building on the exciting foundation of CUISINART for the past three…

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January 28, 2020

Mulberry Jam

Mulberry Fruit These are mulberries in English while in Persian in Iran it's called Toot. Mulberry Jam Recipe Preparation Time: 10 minutes Cook Time 20 minutes Ingredients 6 cups mulberries1 tablespoon water,…

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January 22, 2020

Kid Cooks Wanted!

ParsiCuisine.com invites kids of all ages -- from the littlest to college students -- to submit their recipes, stories about their efforts, and photos of their creations for possible publication…

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January 20, 2020

To your good health as always

‎Darius Umrigar‎  For Tennis elbow, knee pain, bone injury, twisted ankles, wrist issues, muscle inflammations or inflammation due to injury Kindly do as follows: Purchase these ingredients: 100 gms pure organic…

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January 19, 2020

Homemade Almond Joy candies

Homemade Almond Joy candies recipe by Lylah Alphonse On “Cooking Is Cheaper Than Therapy” Ingredients1 cup shredded, sweetened coconut3 Tablespoons sweetened condensed milk1/2 teaspoon vanilla36 roasted, unsalted, whole almonds2 cups…

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January 19, 2020

Tomato per eedu

Tomato and Eggs go  well together.  A parsi favorite anyday. Served with rotli and raw chopped onion on the side is my favorite way to enjoy this classic. It is…

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January 13, 2020

Kheema Meat Empanadas

Empanadas are perfect little pastries. The dough bakes (or air fries!) into a golden flaky crust that shatters beautifully. We filled ours with a classic parsi kheema mixture, but you could…

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