Month: March 2020
The place of Tea in Indian Culture
Indians love tea, they are crazy about it - and they even have a special word for it - chai. India is one of the largest tea growers in the…
Read MoreAncient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia. Re-print paperback and digital free download.
Free PDF of the cooking books “Vividh Vani” by Meherbai Jamshedji Wadia is available on this ParsiCuisine.com website. Click here to DOWNLOAD the digital version PDF (Volume 1) (file will open in…
Read MoreBreaking News – Chef Floyd Cardoz passes away with Corona Virus
Chef Floyd Cardoz died at Mountainside Medical Center in New Jersey as a result of complications from coronavirus, a spokesperson for his Hunger Inc. Hospitality Group confirms to PEOPLE. He was…
Read MoreAfter Blockbuster Success in Mumbai, Floyd Cardoz Returns to Indian Cooking in New York
By Michael Snyder Editor's note: See Floyd's Indian Spiced Tomato Egg Casserole with Parsi flavors Even without a New York restaurant of his own right now, Floyd Cardoz remains one…
Read MoreDotivala Bakery completes 159 years – one of the longest surviving businesses in India.
Considering India just celebrated its independence of 70 years from the British Raj, this makes the bakery one of the longest surviving and thriving business in modern day India. During…
Read MoreChicken Soup for fighting a Cold or Flu
This Chicken Soup improves immunity and helps during a flu or cold. Ingredients 1 lb or 4 chicken drumsticks 2 Tomatoes chopped 1 large red onion sliced 2 inch piece…
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