Cookbook by Bhicoo J. Manekshaw
Paperback Kindle A treasure-house of recipes and customs that define the Parsi way of life Celebrations, rituals and food inevitably go together. And so it is with the Parsis.…
Read MorePaperback Kindle A treasure-house of recipes and customs that define the Parsi way of life Celebrations, rituals and food inevitably go together. And so it is with the Parsis.…
Read MoreYou can use the whole pods (remove them before serving the dish) or powder the seeds. The famous Indian masala chai gets it's flavor from green cardamom and ginger. 10…
Read MoreA quick and easy fish curry. Ingredients 1 lb salmon fillets (I used salmon fillets but any fish like cod, haddock or shrimps can be used.) 3 tsp marchu lasan…
Read Moreby Shirin Engineer Ingredients: I pound Mutton (Goat meat) (if Goat meat is not available then Lamb or Beef can be substituted) 2 potatoes (unpeeled) washed and cut into roughly…
Read MoreIt is the Ayurvedic detox food. Khichadi, pronounced kich-ah-ree and sometimes spelled “kitchari” or “khichdi,” has long been used to nourish babies and the elderly, the sick and the healthy…
Read MoreSaffron Elaichi Gulab Jamun by Rita Jamshed Kapadia The Gulab Jamun is one of the most popular indian sweet, served at restaurants in the states."Gulab" means "Rose" and "Jamun" means…
Read MoreBahman mahino is over! Chicken and other meat recipes are at http://www.parsicuisine.com/Recipes/recipes/meats/
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