Zoroastrians of Pakistan: Pakistan on a Plate

By Rita Jamshed Kapadia No comments

Rita Jamshed Kapadia Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and several other mini cookbooks.

E-Cookbooks from ParsiCuisine.com

By Rita Jamshed Kapadia 5 comments

 Click here for the Parsi Cuisine E-Cookbooks by Rita Jamshed Kapadia.     Rita Jamshed Kapadia Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and several other mini cookbooks.

Happy Ganesh Chaturthi

By Rita Jamshed Kapadia 1 comment

Recipe for Modak and Karanji

Creamy Coconut Chutney

By Rita Jamshed Kapadia 8 comments

This chutney may be used on Patra ni Maachi, Salmon Baked Fish, Sandwiches, Potato Pattice and as a condiment. Ingredients: 4 tbsp desiccated coconut 1 cup cream of coconut 2 small bunches Coriander 4 green Chilies 2 tsp sugar 1 tsp Salt I lime, juice of 2 tsp cumin seeds 4 cloves Garlic roasted 1/4 […]

Kala Chana

By Rita Jamshed Kapadia No comments

These Kala Chana are so healthy and tasty you will want to make these regularly.

Dhansak

By Rita Jamshed Kapadia 2 comments

Just released a Dhansak ECookbook on Kindle and Paperback. I have cooked Dhansak for many years and have condensed my experience, stories and love for the dish in this book. Learn how to make your own dhansak masala, side dishes and many other parsi dishes.

Besan Ladoo

By Rita Jamshed Kapadia 5 comments

For any occasion, whether it is Diwali, Rakhsa Bhandhan (Raki Time) or  Parsi mithu monu. These besan ladoo are so easy to make. I used to make them at 7 years of age playing with my friend.