Homemade Toddy

By Rita Jamshed Kapadia 5 comments

Homemade Toddy

Kheema Pattice online cooking class with Zagny

By Rita Jamshed Kapadia No comments

Rita Kapadia conducted this virtual cooking class on Kheema Pattice. Next Plan your Navroze Feast and learn to make these parsi favorites to welcome spring and Navroze in March. Click below to see more… Rita Jamshed Kapadia Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and […]

Indian Ghee or Clarified Butter. Also known as Butterschmalz – German for clarified butter which is excellent for making sugar cookies.

By Rita Jamshed Kapadia 3 comments

How to make Indian Ghee or Clarified Butter.
Also known as Butterschmalz – German for clarified butter.

Bringing in the Butterschmalz – German for clarified butter which is excellent for making sugar cookies.

Parsi Cooking for Kids Cookbook

By Rita Jamshed Kapadia No comments

“Parsi Cooking for Kids” Cookbook by Rita Jamshed Kapadia

Cassata Icecream

By Rita Jamshed Kapadia No comments

Cassata Ice cream at Weddings was a favorite in the 70 ties. Wonder if the cassata icecream is still served? Does Havmor still carry it?

Valentine’s Day Treat Class

By Rita Jamshed Kapadia 1 comment

A Valentines Day Treat in our Parsi Cuisine Clases.

Learn Lagan nu Custard – a delectable wedding custard, enjoyed in Parsi Homes. Original authentic which you can make for your Valentine!

Zoom login and list of ingredients for cook along will be sent after you register for class. $25

Parsi Mitthu Dahi or Home-made Sweet Yogurt

By Rita Jamshed Kapadia 2 comments

I make Mithoo Dahi (Sweet Yogurt) on good occasions like birthdays at home for my family. Goes well with Ravo, Sev and just by itself. Here is the method I use. Insta Pot can be used for controlling the temp.

Recipe of an Indian soft cheese made at home with Rennet. Topli na Panir

By Rita Jamshed Kapadia 26 comments

Recipe of an Indian Parsi soft cheese made at home with Rennet. Topli na Panir