Homemade Toddy
Toddy is sap collected from the coconut or palm flower bud. Normally it is tapped in the morning. When it is freshly tapped it tastes sweet which is called Neera. Used in…
Read MoreToddy is sap collected from the coconut or palm flower bud. Normally it is tapped in the morning. When it is freshly tapped it tastes sweet which is called Neera. Used in…
Read MoreRita Kapadia conducted this virtual cooking class on Kheema Pattice. Click forKheema recipe How to make Kheema Pattice Nawaz Merchant Kheema Pattice Rita Kapadia Kheema Pattice Zarine Kapadia Kheema Pattice…
Read MoreHow to make Indian Ghee or Clarified Butter. Also known as Butterschmalz - German for clarified butter. Recipe for Indian Ghee or Clarified Butter. Also known as Butterschmalz - German…
Read More[caption id="attachment_34478" align="alignleft" width="1637"] Cooking for Kids (Parsi Cuisine) Paperback – August 16, 2019by Mrs Rita Jamshed Kapadia (Author, Illustrator)[/caption] Title: Cooking for Kids (Parsi Cuisine) Paperback – August 16,…
Read MoreCassata Ice cream at Weddings was a favorite in the 70 ties. Wonder if the cassata icecream is still served? Does Havmor still carry it?
Read Moreby Rita Jamshed Kapadia Home-made Sweet Yogurt is a traditional parsi dish for Birthday, Navjote, Wedding, Jashan and other auspicious occasions. Mitthu Dahi is served cold with Sev, Ravo or…
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