Rita Kapadia conducted this virtual cooking class on Kheema Pattice. Next Plan your Navroze Feast and learn to make these parsi favorites to welcome spring and Navroze in March. Click below to see more… Rita Jamshed Kapadia Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and […]
Indian Ghee or Clarified Butter. Also known as Butterschmalz – German for clarified butter which is excellent for making sugar cookies.
How to make Indian Ghee or Clarified Butter.
Also known as Butterschmalz – German for clarified butter.
Bringing in the Butterschmalz – German for clarified butter which is excellent for making sugar cookies.
Cassata Ice cream at Weddings was a favorite in the 70 ties. Wonder if the cassata icecream is still served? Does Havmor still carry it?
A Valentines Day Treat in our Parsi Cuisine Clases.
Learn Lagan nu Custard – a delectable wedding custard, enjoyed in Parsi Homes. Original authentic which you can make for your Valentine!
Zoom login and list of ingredients for cook along will be sent after you register for class. $25
I make Mithoo Dahi (Sweet Yogurt) on good occasions like birthdays at home for my family. Goes well with Ravo, Sev and just by itself. Here is the method I use. Insta Pot can be used for controlling the temp.