Mother’s Day treats 2 Exotic Indian Drinks
When Niloufer Ichaporia King’s mother, Shireen Ichaporia, turned 90, King began an account of Parsi food. My Bombay Kitchen chronicles a cuisine and culture that is endangered and fast disappearing. Read recipes from the book. Niloufer Ichaporia King lives in a house with three kitchens. She prowls through at least six farmers markets a week in search of […]
Ever wonder what Dhanshak is? (Also spelt as Dhansaak, Dhanshak, Dhunsak, Thansak) Vegetarians can leave the meat out and make the lentil dal, it comes out very good. Learn step by step how to make the Parsi Dhanshak and Brown Rice. Rita Jamshed Kapadia Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the […]
Yalda Table Related What is Yalda Rita Jamshed Kapadia Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and several other mini cookbooks.
by Zubin Mistry (The Chocolate Bawa) Jasa me Avanghe Mazda. I am a first-generation, American-born Zoroastrian. Every day I pray, wear my Sudreah and Kusti, and give thanks for the life I have been blessed to live. I am extremely proud to represent a faith that promotes a freedom of choice, the understanding of consequences, and the […]
Sign up for Parsi Cuisine Newsletter. Mention your Country so we can serve you better! Rita Jamshed Kapadia Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and several other mini cookbooks.
Ingredients: 2 cups pasteurized cold milk. 1 cup of Ravo (fine semolina or suji) 3 tbsp (equal quantity ratio to ravo) of sugar 5 tbsp of Ghee (or unsalted butter) 1 Egg 2-3 drops of Vanilla or […]
Recipe Ingredients 1/2 kg Whole wheat flour 400 ml Milk 1 cup Toddy 2 Tspns Fresh yeast, mixed with 1 teaspoon sugar and 1/2 cup warm water 3 tblspns Sugar 1/2 Cup Warm water 5 Eggs 50 gms Almond.. blanched and chopped. 1 tblspn Caraway seeds 50 gms Ghee 2 tblspns Icing sugar 1 cup […]