Pre Mother’s Day Treat: Exotic Indian Drinks

By Rita Jamshed Kapadia 1 comment

Mother’s Day treats 2 Exotic Indian Drinks

Sugar in the Milk: A Parsi Kitchen Story

By Rita Jamshed Kapadia No comments

When Niloufer Ichaporia King’s mother, Shireen Ichaporia, turned 90, King began an account of Parsi food. My Bombay Kitchen chronicles a cuisine and culture that is endangered and fast disappearing. Read recipes from the book. Niloufer Ichaporia King lives in a house with three kitchens. She prowls through at least six farmers markets a week in search of […]

Cookbook: Dhansak

By Rita Jamshed Kapadia No comments

Ever wonder what Dhanshak is? (Also spelt as Dhansaak, Dhanshak, Dhunsak, Thansak) Vegetarians can leave the meat out and make the lentil dal, it comes out very good. Learn step by step how to make the Parsi Dhanshak and Brown Rice. Rita Jamshed Kapadia Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the […]

Yalda Table

By Rita Jamshed Kapadia No comments

Yalda Table Related What is Yalda Rita Jamshed Kapadia Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and several other mini cookbooks.

What the Farohar is that ? !

By Rita Jamshed Kapadia No comments

by Zubin Mistry (The Chocolate Bawa) Jasa me Avanghe Mazda. I am a first-generation, American-born Zoroastrian. Every day I pray, wear my Sudreah and Kusti, and give thanks for the life I have been blessed to live. I am extremely proud to represent a faith that promotes a freedom of choice, the understanding of consequences, and the […]

Subscribe to Parsi Cuisine Newsletter

By Rita Jamshed Kapadia No comments

Sign up for Parsi Cuisine Newsletter. Mention your Country so we can serve you better! Rita Jamshed Kapadia Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and several other mini cookbooks.

Ravo with Egg

By Rita Jamshed Kapadia 12 comments

Ingredients:       2 cups pasteurized cold milk.       1 cup of Ravo (fine semolina or suji)       3 tbsp (equal quantity ratio to ravo) of sugar       5 tbsp of Ghee (or unsalted butter)       1 Egg       2-3 drops of Vanilla or […]

Parsi Batasa

By Rita Jamshed Kapadia No comments

Parsi Batasa

Popatjee – sweet donuts

By Rita Jamshed Kapadia 11 comments

Recipe Ingredients 1/2 kg Whole wheat flour 400 ml Milk 1 cup Toddy 2 Tspns Fresh yeast, mixed with 1 teaspoon sugar and 1/2 cup warm water 3 tblspns Sugar 1/2 Cup Warm water 5 Eggs 50 gms Almond.. blanched and chopped. 1 tblspn Caraway seeds 50 gms Ghee 2 tblspns Icing sugar 1 cup […]