Recipes for Parsi New Year

By Rita Jamshed Kapadia 1 comment

Navroz is celebrated to mark the beginning of the new Persian calendar. In the Persian language ‘Nav’ means new, and ‘Roz’ that stands for – New Day. New Delhi: The Parsi New Year is called ‘Navroz’ or ‘Nowruz’, which means a ‘New Day’. Navroz marks the beginning of a fresh year for the Parsis.

Bhakra

By Rita Jamshed Kapadia No comments

Parsi Bhakra a favorite Parsi Tea time snack. Good video by Roshni @PrettyParsiCook. Note: Reproduced under “Fair Use for Educational Purpose” Search for other Bhakhra recipes on this site and happy cooking! Rita Jamshed Kapadia Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and several other […]

Parsi Songs for festive occasions – translated to English

By Rita Jamshed Kapadia No comments

KHUSHALI NA GEET NE GARBA – SONGS FOR FESTIVE OCCASIONS

Lyrics translated into English by Rita

80 Biryanis around the world

By Rita Jamshed Kapadia 3 comments

Best Biriyani Around the world and its OriginBiryani was originated in Iran (Persia) and it was brought to South Asia by Iranian travelers and merchants. Local variants of this dish are popular not only in South Asia but also in Arabia and within various South Asian communities in Western countries. The spices and condiments used […]

Parsi Milk Puff and Mango Lassi

By Rita Jamshed Kapadia No comments

August 7, 2021 11 am – 12 pm

Meheran Punch

By Rita Jamshed Kapadia No comments

Fruit Punch

Parsi Vaal

By Rita Jamshed Kapadia No comments

Vaal

Parsi Cuisine Facebook Group Link

By Rita Jamshed Kapadia No comments

Parsi Cuisine Facebook Group Link

https://www.facebook.com/groups/41305865772

Stories of Parsi Gahambars

By Rita Jamshed Kapadia 1 comment

By Meher Mirza It’s a fight for a seat, and sometimes, a chicken leg, at the Parsi gahambar that celebrates an age-old tradition of praying and feasting. At 8 pm on March 21, stewards from legendary caterer Tanaz Godiwala’s team were on stand-by like soldiers awaiting a general’s order, even as a line of cooks […]

Curry Masala – taste of India in the US

By Rita Jamshed Kapadia No comments

Curry Paste 5 to 6 red chillies roasted 2 tsp jeera 2 tsp coriander seeds 1 tsp ginger garlic paste 2 tsp sesame seeds 5 to 6 cashews some kokam 250 gms freshly grated coconut few curry leaves 1 small onion 1 small tomato 1 tsp kashmiri red chilly powder In a pot, heat 3 […]

Tanaz Godiwalla is catering in UK

By Rita Jamshed Kapadia No comments

UK folks, Tanaz Godiwalla is catering! Please call directly. Note: Reproduced under “Fair Use for Educational Purpose” Rita Jamshed Kapadia Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and several other mini cookbooks.

4th of July

By Rita Jamshed Kapadia No comments

Red White and Blue Shrikhand Grilled Seekh Kebab See Video #1 of 2 Grilled Seekh Kebab See Video #2 Rita Jamshed Kapadia Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and several other mini cookbooks.