ParsiCuisine.com Books available on Amazon Manna of the 21st Century: Parsi Cuisine Paperback https://www.amazon.com/dp/1090868391 Hardcover https://www.amazon.com/dp/B0962FML7W Indian Parsi Kitchen https://www.amazon.com/dp/1535410132 Celebrations: Celebrating Zoroastrian Festivals and Traditions https://www.amazon.com/dp/152381845X Dhansak: Parsi Cuisine https://amzn.to/4d92fuv
Iodized salt is the best, and in many settings, the only dietary source of iodine. For a heart-healthy diet, we should consume salt in moderation. Iodine is an element that is needed for the production of thyroid hormone. The body does not make iodine, so it is an essential part of your diet. Iodine is found in […]
Some FUN reading:😍😍 BusyBee (our very own Behram Contractor) on Parsis A few Words about Parsis, most lovable & peace-loving people: The first Parsis I knew were statues. There were scores of them, all over Bombay (now Mumbai), most of them wearing glasses: Dadabhoy Naoroji, Pherozeshah Mehta, Jamshedji Tata, Cowasjee Jehangir, Bomanji Petit, the Khada […]
Parsi Bafat
Egg Mania
Mango Lassi
Hilarious Parody (Names are purely fictitious) Coomi Kaajwali came to Meherbai’s house to exchange a soiled 500 Rupee note saying, “Meherbai, mari jaaon tamara par thi, please change this meli-gheli note for a nice new crispy one. You see, our entire family of ten members has to attend a lagan this evening and I don’t […]
Parsi recipes travelled from Persia to the beaches of Gujarat, up north India, then to the west of India, east India and south India, acquiring technique and adding new flavours to the food. Pallonji raspberry soda is a popular drink served during Parsi weddings.(Shutterstock) Despite their dwindling population, the Parsis strive to preserve the legacy […]
