Parsi Accent

By Rita Jamshed Kapadia No comments

Rita Jamshed Kapadia Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and several other mini cookbooks.

Kaju Mutton Video

By Rita Jamshed Kapadia 1 comment

Rita Jamshed Kapadia Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and several other mini cookbooks.

Iodized salt

By Rita Jamshed Kapadia No comments

Iodized salt is the best, and in many settings, the only dietary source of iodine. For a heart-healthy diet, we should consume salt in moderation.  Iodine is an element that is needed for the production of thyroid hormone. The body does not make iodine, so it is an essential part of your diet. Iodine is found in […]

BusyBee on Parsi com

By Rita Jamshed Kapadia No comments

Some FUN reading:😍😍 BusyBee (our very own Behram Contractor) on Parsis A few Words about Parsis, most lovable & peace-loving people: The first Parsis I knew were statues. There were scores of them, all over Bombay (now Mumbai), most of them wearing glasses: Dadabhoy Naoroji, Pherozeshah Mehta, Jamshedji Tata, Cowasjee Jehangir, Bomanji Petit, the Khada […]

Bafat

By Rita Jamshed Kapadia 2 comments

Parsi Bafat

Egg Mania

By Rita Jamshed Kapadia No comments

Egg Mania

Mango Lassi

By Rita Jamshed Kapadia No comments

Mango Lassi

Muktad, Malido and Memories

By Rita Jamshed Kapadia No comments

Shehenshahi 10 days of Muktad Gatha starts next week on Thursday August 6th 2021, Roj Aastaad Maah Asfandaard YZ 1389 with 5 Vahishtoisht Gahambaar and Gatha days starting from August 11th Tuesday followed by our Navroze Parsi new year  on August 16th.    Food cooked for Muktad prayers is kept on a table set aside […]

Sirpa nu koylu mastak

By Rita Jamshed Kapadia 3 comments

Hilarious Parody (Names are purely fictitious) Coomi Kaajwali came to Meherbai’s house to exchange a soiled 500 Rupee note saying, “Meherbai, mari jaaon tamara par thi, please change this meli-gheli note for a nice new crispy one. You see, our entire family of ten members has to attend a lagan this evening and I don’t […]

Parsi Journey from Persia to India

By Rita Jamshed Kapadia 1 comment

Parsi recipes travelled from Persia to the beaches of Gujarat, up north India, then to the west of India, east India and south India, acquiring technique and adding new flavours to the food. Pallonji raspberry soda is a popular drink served during Parsi weddings.(Shutterstock) Despite their dwindling population, the Parsis strive to preserve the legacy […]