September 30, 2018 PARSI CUISINE: Parsi Cuisine (Paperback)

PARSI CUISINE: Parsi Cuisine (Paperback)

Parsi Non-Veg Recipes and step by step instructions for making tasty Mutton, Chicken, Lamb with vegetables. Gosht is the parsi indian avancular word for Meat. Favorites of Gahambar nu Papeta ma Gosht , Doodhi ma Gosht , Jardaloo ma Gosht , French Beans ma Gosht , Khariya / Goat Trotters Chicken Mahivalla / Chicken in Cream , Khari Murghi Chicken , Sali Boti , Kheemo , Chicken / Mutton Cutlets with Tomato Gravy , Dhansak, Brown Rice, Dhansak Masala Powder, Papri ma Kavab, Chicken Curry, Banana Cutlets, Sweet Potato and Meat.

Plus Essential spices of a Parsi Kitchen. The best Kid Gosht, Nizami Chicken , Chicken / Mutton Dum Biryani, Mutton Biryani, Livers Khurchan, Grilled Chicken Sizzlers, Badami Chicken, Madras Chicken Curry to satiate your meat cravings! When going on a hunt and bringing the meat back make Jungli Shikar – the parsi way!

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PARSI CUISINE: Parsi Cuisine (Paperback)
Rita Jamshed Kapadia

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Rita has authored and published several Cookbooks & eBooks, which are sold on and worldwide. Please visit Amazon’s Author - Rita Jamshed Kapadia Page  You can follow her on this website, on Twitter @ParsiCuisine and on Facebook at


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