Bhakhra (Fried Cakes)
DESSERT: Bhakhra by Rita Jamshed Kapadia Bhakhras are fried cakes and can be savored with a hot cup of tea or coffee. Wow your guests with these cakes. Recipe from…
Read Morea light quick meal eaten between or in place of main meals
DESSERT: Bhakhra by Rita Jamshed Kapadia Bhakhras are fried cakes and can be savored with a hot cup of tea or coffee. Wow your guests with these cakes. Recipe from…
Read Morehttps://www.amazon.com/Desserts-Traditions-historical-background-appropriate/dp/1496123514?&linkCode=ll1&tag=parscuis-20&linkId=115d6cd6f0513cca3aec06da6d08bc66&language=en_US&ref_=as_li_ss_tl How to make authentic fluffy and delicious Parsi Sev for Birthdays, New Year, Weddings, and any Auspicious Occasion in your home. Time tested recipe by Rita. Parsi Sev is…
Read Moreby Rita Jamshed Kapadia Topli or Tokri means Basket in Indian Gujarati. Recipe of an Indian soft cheese made at home with Rennet. (Topli na Paneer) Many easy ways to…
Read MoreA cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of tea with someone, have good…
Read MoreYalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the new year. Watermelon seeds are…
Read MoreGANTHODAGanthoda is a powder made from the root of a long pepper. This powder is known by several other names, which include pipramul and peepramul; however, ganthoda is a word…
Read MoreGaram masala in this tasty and easy apple snack! Its hot!! Serves 4. Baked apples are a homey favorite for weekend breakfasts or as a side with pork chops or…
Read MoreAre British scones the same as American scones? American scones use much more butter than British scones, and they usually have quite a bit more sugar. The extra butter is…
Read MorePapdi to eat with Malido from the famous Vividh Vani cookbook Recipe translated from Gujarati to English by Rita Jamshed Kapadia Click here for the Guide to Old Measures Ingredients 1 tipri…
Read MoreRecipe of Batasa Is it true that the Dotivala family invented the famous Parsi Batasa ? How and when did this come about? Yes, our forefathers were the inventors of…
Read MoreI wandered around in the kitchen section of Costco almost unconsciously thinking I need better non-stick pans. My eyes rested on a wonderful box of Ebelskiver pancake pan. Somehow I…
Read MoreParsi Batasa Recipe By Rita Jamshed Kapadia Using yogurt, yeast and more certainly makes them soft on the inside and, crunchy on the outside. Ingredients1 cup unsalted butter softened3 1/2…
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