Bhakhra (Fried Cakes)
DESSERT: Bhakhra by Rita Jamshed Kapadia Bhakhras are fried cakes and can be savored with a hot cup of tea or coffee. Wow your guests with these cakes. Recipe from…
Read MoreA usually sweet course or dish, as of fruit, ice cream, or pastry, served at the end of a meal.
DESSERT: Bhakhra by Rita Jamshed Kapadia Bhakhras are fried cakes and can be savored with a hot cup of tea or coffee. Wow your guests with these cakes. Recipe from…
Read MoreI would like to take you on a journey into the culture, and nuances of the Parsi Cuisine of India. I would like to present to you the famous Story of…
Read Morehttps://www.amazon.com/Desserts-Traditions-historical-background-appropriate/dp/1496123514?&linkCode=ll1&tag=parscuis-20&linkId=115d6cd6f0513cca3aec06da6d08bc66&language=en_US&ref_=as_li_ss_tl How to make authentic fluffy and delicious Parsi Sev for Birthdays, New Year, Weddings, and any Auspicious Occasion in your home. Time tested recipe by Rita. Parsi Sev is…
Read MoreHoney Cakes Honey Cake Ingredients1 1/2 cup Plain flour 1/2 cup Butter 1/4th cup Oil 3/4 cup Sugar powder 1 1/2 tsp Baking powder 1/4 tsp Salt 1/4 cup Milk…
Read MoreCelebrating Zoroastrian Festivals and Traditions Authored by Mrs Rita Jamshed Kapadia Book explains Zoroastrian Ceremonies of Parsi Weddings, Navjotes, Agarni, Pug Ladoo Ceremony, Death and Birth Ceremonies These ceremonies of…
Read MoreNavroze / Nowruz / Nooruz Commemorated in a grand and elaborate fashion, preparations for Navroze begin well in advance. Houses are cleaned to remove all the cobwebs and painted new.…
Read MoreLemon Shortbread Cookies http://www.parsicuisine.com/lemon-hortbread-cookies/ Lemon Shortbread Cookies Recipe http://www.parsicuisine.com/lemon-shortbread-cookies/ ZAGNYs cook along Chapat Class was so much fun and this is one Chapat served with chocolate mousse, whipped cream, strawberries,…
Read Moreby Rita Jamshed Kapadia Topli or Tokri means Basket in Indian Gujarati. Recipe of an Indian soft cheese made at home with Rennet. (Topli na Paneer) Many easy ways to…
Read MoreGinger Garlic Paste 1 cup of peeled and washed ginger, garlic and green chillies. (Equal amount ratio) 1 tsp salt 1 tsp cumin seeds Grind to a paste Store in…
Read MoreChef Niru Gupta It's the Parsi version of the Creme Brulee and is essentially a bake of milk, eggs and cardamom. 'Lagan-Nu-Custard' is a Parsi dessert prepared during weddings. The…
Read MoreYalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the new year. Watermelon seeds are…
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