March 26, 2024

Bhakhra (Fried Cakes)

DESSERT: Bhakhra by Rita Jamshed Kapadia Bhakhras are fried cakes and can be savored with a hot cup of tea or coffee. Wow your guests with these cakes. Recipe from…

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March 22, 2024

Whale

Whale of a  Sev ni boi. Made with Sev, Vanilla, Sugar and decorated with Almonds, Raisins and Pistachios. Who can spot the diamond ring in the fish (boi)? [contact-form][contact-field label="Name"…

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March 13, 2024

Parsi Sev

https://www.amazon.com/Desserts-Traditions-historical-background-appropriate/dp/1496123514?&linkCode=ll1&tag=parscuis-20&linkId=115d6cd6f0513cca3aec06da6d08bc66&language=en_US&ref_=as_li_ss_tl How to make authentic fluffy and delicious Parsi Sev for Birthdays, New Year, Weddings, and any Auspicious Occasion in your home. Time tested recipe by Rita. Parsi Sev is…

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March 12, 2024

Easter Honey Cake

Honey Cakes Honey Cake Ingredients1 1/2 cup Plain flour 1/2 cup Butter 1/4th cup Oil 3/4 cup Sugar powder 1 1/2 tsp Baking powder 1/4 tsp Salt 1/4 cup Milk…

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February 29, 2024

Celebrating Navroze

Celebrating Zoroastrian Festivals and Traditions Authored by Mrs Rita Jamshed Kapadia Book explains Zoroastrian Ceremonies of Parsi Weddings, Navjotes, Agarni, Pug Ladoo Ceremony, Death and Birth Ceremonies These ceremonies of…

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February 12, 2024

Happy Valentines Day

Lemon Shortbread Cookies  http://www.parsicuisine.com/lemon-hortbread-cookies/ Lemon Shortbread Cookies Recipe http://www.parsicuisine.com/lemon-shortbread-cookies/ ZAGNYs cook along Chapat Class was so much fun and this is one Chapat served with chocolate mousse, whipped cream, strawberries,…

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February 10, 2024

Ravo

Ingredients:       2 cups pasteurized cold milk.       1 cup of Ravo (fine semolina or suji)       3 tbsp Sugar (equal quantity ratio to…

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February 6, 2024

Chapat

[caption id="attachment_26282" align="alignnone" width="595"] Chapat[/caption] Sweet Pancakes (pronounced CHA + PUTT) INGREDIENTS 2 Eggs 2 cups Milk 1 cup sugar (or 3 Tbsp. also optional and good to omit for…

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January 6, 2024

Lagan nu Custard

Chef Niru Gupta It's the Parsi version of the Creme Brulee and is essentially a bake of milk, eggs and cardamom. 'Lagan-Nu-Custard' is a Parsi dessert prepared during weddings. The…

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