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Chicken Pilau 
Vegetarian Dhansak Class 
Library Presentation by Rita 
Potato Matchsticks / Sali from scratch The Indian Parsi community calls “Potato Matchsticks” – “Potato Sali”. Sali is a Gujarati word meaning “straw” or “sticks”. Enjoyed best when fresh with salt and pepper. Bon Appetite! Step 1: Peel and wash Potatoes: Step 2: Shred potatoes into thin strings: Step 3: Salt Shredded Potatoes : Step 4: In a electric fryer or a large pot, heat oil for frying. I prefer the electric deep fryer, so the temperature of the oil stays even. Choose the max and lower if needed : Step 6: Prepare Potato Matchsticks for straining, use a large straining spoon with holes : Step 7: Strain fried potato matchsticks on paper towels (to absorb extra oil). Immediately sprinkle salt on. This keeps the Potato Matchsticks crispy. Cool and store in airtight container. (In my house they get eaten away very fast for a snack! Potato Matchsticks will stay for 15 days) Enjoyed best when fresh with salt and pepper. Suggestion: Serve these potato matchsticks as a garnish with chicken & gravy Cooking tips for making better Deep Fried Potato Sticks/Parsi Sali Keep the potato sticks grated and kept in extra salted water till all the potatoes are grated and then rinse it out , squeeze water out and fried handful at a time. I soak them in salted water and I do not sprinkle any salt after deep frying the potato sticks. Fry the potato sticks nice and crispy. Add these crispy fried potato sticks/sali only at the last moment (while plating) on top of your dish. 
Fenugreek Eggs, Methi per eedu 
Gulab Jamun 
Lemon Shortbread Cookies 
Surti Papri 
Malai Khaaja 
Fenugreek & Eggs / Methi per Eeda 
Mastering Parsi Cuisine Cookbook and Reviving the Art of Parsi Cooking. I hope this book inspires you to cook healthy wholesome food for your family and friends. 
Easy Malido 
How to make Malido 
Cookbook: Manna of the 21st Century 
Spices in parsi kitchen 
Dar ni Pori 
Rice Flour Roti from Vividh Vani book 
Dhun Dar and Shrimps 
Mawa Cake 
Chicken Farcha 
Chips per eedu, eggs on chips 
Eggs and Potatoes / Papeta per eedu 
Badam Pak / Almond Fudge 
Easy Breakfast Muffins 
Breakfast Muffins 
Eggs with Wild Garlic / Leelu Lasan eedu 
Drunken Shrimp 
Honey Cakes 
Semolina Honey Cake 
Time and Talent Cookbook 
Kaanji Milk 
Doodhi Halvo 
Parsi Sev 
Mawa Cakes 
Chutney Fish / Patra ni Maachi 
Pastry filled with lentils and dry fruits 
Chapat 
Parsianna Article 
Ladoo 
Rus Chawal, comfort food with flavorful rice and chicken rus 
Rus Chawal / Chicken gravy with rice 
Cookbook: Tea of India including parsi choi 
Cookbook: Vividh Vani (Gujarati) 
Cookbook: Seafoods made in parsi homes 
Cookbook: Vegetarian Delights 
Cookbook: Parsi Indian Desserts 
Cookbook: Dhansak, Kebab and more 
Cookbook Parsi Cuisine Manna of the 21st Century 
Dudh Pak 
Chicken Dhansak 
Christmas Fruitcake
ParsiCuisine.com has one of the largest collection of free Indian and Parsi / Parsee food recipes, cooking tips, chefs and restaurants.
Recipe Index
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CHILDREN
CHUTNEY
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EGGS
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INSTANT POT RECIPES for Parsi Cooking
MEATS
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SPICES
SWEETS, MITHAI & DESSERTS
VEGETARIAN DIET
Printed Paperbacks and ECookbooks sold Amazon.com
VEGAN DIET
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Bon Appétit !
Current Virtual Class on January 30, 2021.
