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Established 1999, this site features one of the largest collection of Indian Parsi Cuisine Recipes of foods cooked and made in USA. Thanks for your visit and do come again.

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APPETIZERS

CATERERS & RESTAURANTS

CHILDREN

CHUTNEY

COOKING TIPS

DRINKS & BEVERAGE

EGGS

FISH & SEAFOOD RECIPES includes Patra ni Maachi

GRAINS WHEAT

GLUTEN FREE

HERBS

HEALTH RECIPES

INSTANT POT RECIPES for Parsi Cooking

LENTILS includes the favorite Dhansak

MEAT RECIPES

Navroze, Wedding, Navjote

PICKLES includes Lagan nu Achar

RICE

SNACK includes Bhakhra

SPICE RECIPES includes how to make Dhanshak Masala at home

SWEETS, MITHAI & DESSERTS includes the favorite Dar ni Pori

VEGETARIAN DIET

VEGAN DIET

VIDEOS + Channel TheParsiCuisine

WINES

GLOSSARY & TRANSLATION
GLOSSARY & TRANSLATION

Bon Appétit !

Cookery book Manna of the 21st Century: Parsi Cuisine Paperback, Kindle and Hardcover available worldwide.

This cookbook is for today’s generation of home cooks and gourmet chefs.The cookbook “Parsi Cuisine: Manna of the 21st Century” provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine of India. With classical and regional India’s Parsi / Parsee recipes as well as an introduction to Parsi heritage, history, and culture. The book’s full color photographs. 170 Recipes are intertwined with descriptions of ancient and modern Indian Parsi ceremonies.

This is a “must have” book for Parsi-Zoroastrians, especially those living in the West who wish to pass on their heritage to the next generation. Not only does it give recipes for almost all Parsi dishes (snacks, main dishes, sweet dishes, preserves and more …), some resurrected from classic volumes of past centuries, but also interspersed in the full-color pages, are interesting tid-bits of Parsi history, traditions, customs and ceremonies. It will go a long way to preserve and perpetuate our heritage.

For non-Parsis, “Parsi Cuisine” offers an opportunity to explore this unique cuisine with favorites of Dhansak (Lentils), fish and meats, whilst also getting an interesting glimpse of the Persian-Indian heritage of the Parsis. Rita has taken great pains to explain and translate the ingredients, all of which are now-a-days available in any Indian grocery.

‘Manna of the 21st Century Parsi Cuisine’ is truly a labor of love and makes a great gift for family and friends.
– Roshan Rivetna FEZANA

Excellent book. I recommend for all Parsi newly weds for sharpening their culinary skills. I got what I was looking for and much more. Great effort by Rita.
– M.D. Baria

COOKBOOKS / Read Reviews

ParsiCuisine.com

Indian Parsi Cuisine Cookbooks by Rita Jamshed Kapadia, are available. Please contact Rita@ParsiCuisine.com or purchase directly on Amazon.

1 Comment

ParsiCuisine.com

Jul 7, 2022, 9:42 am

Yes, sure it is possible.
Since we are in US and the time difference matters, I have sent you a email,
Rita

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