Hi, I am Rita, welcome to my blog of over 400 Parsi Indian Recipes! Some of these are from my cookbooks of course.
This blog is all about creative and simple recipes with a healthy twist, old classics with a modern take, and an occasional american dish thrown into the mix – all easy to make, healthy and delicious, perfect for everyday cooking. Lufthansa Airlines has taken my recipe for Dhansak and in turn given me my first IPad!
ParsiCuisine.com has one of the largest collection of free Indian and Parsi / Parsee food recipes, cooking tips, chefs and restaurants.
India, being a multi-cultural, multi-ethnic and multi-religious society, celebrates holidays and festivals of various religions via their delicious foods. Indian food is as diverse as India. Indian cuisines use numerous ingredients, deploy a wide range of food preparation styles, cooking techniques and culinary presentation. From salads to sauces, from vegetarian to meat, from spices to sensuous, from breads to desserts, Indian cuisine is invariably complex. Harold McGee, a favourite of many Michelin-starred chefs, writes “for sheer inventiveness with milk itself as the primary ingredient, no country on earth can match India.
Expanding this site with fusion foods and to other wonderful people and cultures like Bengali, Gujarati, Goan, Persian, Sindhi, Punjabi, is my Joy.
For your convenience we created a recipe index, click on each category below to get them:
Thanks!!!
Happy spring Rita! I have so many favorites in this post! Thanks so much for sharing.