Hot Dog with Leeli Chutney
1 pkg. (16 oz.) Premium Beef/Chicken/Turkey Franks (Hot Dogs)
8 whole wheat tortillas (6 inch), warmed
8 KRAFT 2% Milk Pepperjack Singles
1 cup shredded lettuce
1 cup Leeli Chutney
Make It!
HEAT grill to medium heat.
GRILL franks 7 to 9 min. or until heated through, turning occasionally.
TOP tortillas with 2% Milk Singles, Lettuce, Franks and Leeli Chutney; roll up.
LEELI CHUTNEY
Green Parsi
Chutney
1 bunch of fresh coriander
4 green chilies
2 tsp sugar
1 tsp salt
I lime, juice of
2 tsp cumin seeds
4 cloves garlic
METHOD:
Grind all the above ingredients either in a chopper or blender with enough
water, to make a smooth paste. This chutney may be used, on fish, sandwiches for
tea, potato patties and to make variations of many dishes like above.
