ParsiCuisine.BUZZ

June 2009

 

Recipes Newsletter

ICECREAM

QUICKY KULFI
        
         16 oz. whipping cream
         1 can (14 oz.) evaporated milk
         1 can (14 oz.) sweetened condensed milk
         2 tbs. pistachio pieces
         1/2 tsp. pistachio flavoring
         2 drops of green coloring (optional)
        
         Blend all ingredients a low speed in a blender for 2 minutes. Pour
         into Kulfi molds or popsicle molds and set in freezer. Unmold and
         serve.
        
         Serves 6 to 8.
        
         Variations: Vary flavor and color to your imagination
 
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