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ParsiCuisine.BUZZ June 2009
Recipes Newsletter ICECREAM
QUICKY KULFI
16 oz. whipping cream 1 can (14 oz.) evaporated milk 1 can (14 oz.) sweetened condensed milk 2 tbs. pistachio pieces 1/2 tsp. pistachio flavoring 2 drops of green coloring (optional) Blend all ingredients a low speed in a blender for 2 minutes. Pour into Kulfi molds or popsicle molds and set in freezer. Unmold and serve. Serves 6 to 8. Variations: Vary flavor and color to your imagination
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