ParsiCuisine.comBUZZ Newsletter 
 
November 2009
 



Dear Friends,
 
Welcome!

 

Due to popular demand, I dug out my grandmother's recipe of Parsi Vasanu.

 

Be warned this is an extremely difficult dish to make. I takes a whole day to make it. Shopping for the ingredients can take several trips to different stores. However the vasanu will make you stronger and keep you sustained.

 

This is not a great food for diabetics and please do not overeat it. A small piece (2 inch size) is enough for the day. as my mother says:

 "Dikra, thodu khavanoo, pachavanu nahi to garam par se"

 

"My Dear, Eat small amount or it will create heat in your body"

 

Vasanu recipe is now online at: http://www.parsicuisine.com/vasanu.html


That's all for this month !
 
The team at ParsiCuisine.com

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