ParsiCuisine.com BUZZ Newsletter
 
October 2009
 
Dear Friends,
 
Welcome to New Friends and Hello again to our dedicated viewers.
 
Some of you voted on the winner recipe in the contest held last month. Thank you for your participation. The winner is Farida's "Vigena Papeta Delight"  recipe!  Congratulations Farida! You are a Star !   Click here to see Farida's winning recipe  
 
This month in October, it is time the leaves turn orange, red and yellow. Let us celebrate Autumn with a delicious pumpkin pie, spiced with ginger and cinnamon. Serve this pie with a dollop of whipped cream and sprinkle with a little cinnamon or cinnamon-sugar. I add a little bit of my parsi touch and sprinkle powdered cardamon-sugar.

 

Pumpkin Pie

Ingredients:

1 1/4 cups pumpkin puree, canned or fresh

3/4 cup sugar

1/2 teaspoon salt

1/4 teaspoon ground ginger

1 teaspoon ground cinnamon

1 teaspoon all-purpose flour

2 eggs, lightly beaten

1 cup evaporated milk, undiluted

2 tablespoons water

1/2 teaspoon vanilla extract

1 unbaked pastry shell (9-inch)

 

Preparation:

Combine pumpkin, sugar, salt, spices, and flour in a medium mixing bowl. Add eggs; mix well. Add evaporated milk, water, and vanilla; mix well. Pour into pastry-lined pie pan. Bake at 400° for 15 minutes; reduce heat to 350° and bake about 35 minutes longer, or until center is set.
 

That's all for this month - Enjoy !
 
ParsiCuisine.com