May 23, 2019 Dudh Puli by Mitali Singer

Dudh Puli

Contest Entry for Cuisinart 2019 Event * “Dudh” means milk in Bengali and “puli” is another name for pitha. Dudh puli can be described as rice flour dumpling with coconut filling. by Mitali Kumar Ingredients: 2 cups coarse semolina 3 cups water 2 cups fresh shredded coconut 1 cup date palm jaggery 2 tablespoon of sugar 3-4 green […]

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April 17, 2019 Chef Jehangir Mehta at Stony Brook University

Chef Jehangir Mehta at Stony Brook University

Chef Jehangir Mehta came to Stony Brook University to teach students and faculty alike on the topic of food waste and sustainability. Several lucky students got the chance to learn from Chef Mehta one on one in a special sustainability Teaching Kitchen and many more were able to enjoy his cuisine at our first ever […]

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