June 4, 2019 Parsi Cuisine in Artesia at Woodlands

Parsi Cuisine in Artesia at Woodlands

Woodlands staff, including Jay (manager), Ram (chef) and Annu (owner) courtesy: Woodlands Restaurant in LA

Read more
May 23, 2019 Dudh Puli by Mitali Singer

Dudh Puli

Contest Entry for Cuisinart 2019 Event * “Dudh” means milk in Bengali and “puli” is another name for pitha. Dudh puli can be described as rice flour dumpling with coconut filling. by Mitali Kumar Ingredients: 2 cups coarse semolina 3 cups water 2 cups fresh shredded coconut 1 cup date palm jaggery 2 tablespoon of sugar 3-4 green […]

Read more
April 17, 2019 Chef Jehangir Mehta at Stony Brook University

Chef Jehangir Mehta at Stony Brook University

Chef Jehangir Mehta came to Stony Brook University to teach students and faculty alike on the topic of food waste and sustainability. Several lucky students got the chance to learn from Chef Mehta one on one in a special sustainability Teaching Kitchen and many more were able to enjoy his cuisine at our first ever […]

Read more
April 14, 2019 Celebrated Parsi chef Anahita N Dhondy is today the toast of Asia

Celebrated Parsi chef Anahita N Dhondy is today the toast of Asia

Chef Anahita N Dhondy was selected in the ‘Forbes 30 Under 30 Asia 2019’ list for her contribution towards food sustainability and for popularising the Parsi cuisine. Chef Anahita N Dhondy was at a vegetable market in Hyderabad picking up fresh veggies for her restaurant when the news reached her. She was selected in the […]

Read more
April 11, 2019 The Parsi Trail: Top 7 Parsi Restaurants In Mumbai

The Parsi Trail: Top 7 Parsi Restaurants In Mumbai

Article credit: Meher Mirza of NDTV   The Parsis take their food very seriously. No wonder, since Parsi cuisine perfectly braids together Iranian, Gujarati, British, even Portuguese and Goan influences. Think dhansak with its roots in the gently-spiced meat and rice dishes of Iran, layered with Gujarati spices and dal. Or imagine saas ni macchi, transforming an insipid béchamel […]

Read more
December 14, 2018 Parsi Mithai Shop

Parsi Mithai Shop

“Badam-ni-Boi & More” Order super-delicious Marzipan mithai for all your happy occasions — birthdays, anniversaries, new baby, navjotes, weddings,  …. Customized party favors available. Will ship to family and friends in USA and Canada. All items $7 Mini-boi party favors $1.50 each plus shipping cost. All orders are custom gift-wrapped in serving trays or in gift […]

Read more
November 1, 2018 Jumjoji: Misprint? Mistake? or for real?

Jumjoji: Misprint? Mistake? or for real?

Opening of a new Parsi restaurant JUMJOJI at JW Marriott Mumbai next to the airport! Please read the last line of the fine print. What do you think ? Misprint? Mistake? or for real? Jumjoji – The Parsi Diner 😋😋😋 The  First Jumjoji opened in 2012. See article on Parsi Khabar Jumjoji: Parsi Restaurant in […]

Read more
October 26, 2018 GH Pizza has the best Greek Pizza, Gyros and Grinders.

GH Pizza has the best Greek Pizza, Gyros and Grinders.

Recently, we were in Lincoln, for viewing the New England Fall Colors. They were in peak and so was the lunch at this lovely Greek PIZZA restaurant. Managed by Greek owner for over 18 years GH Pizza has the best Greek Pizza, Gyros and Grinders. Affordable menu and worth every cent. GH Pizza 75 Main […]

Read more
October 7, 2018

Virsa De Punjab

The buffet menu had pani-puri, pakora (fish), samosas, Channa masala, Chicken tandoori, Goat curry (delicious), Rice, Nan, Bhatura and so many pickles and other dishes. The masala chai and dessert (Gulab Jamun, Kheer and Ras Gullah) were good. Place to go if you are in Bedford, MA. Virsa De Punjab 347 Great Rd, Bedford, MA 01730-2802

Read more
October 7, 2018 Cafe Spice Namaste

Dhansak takes off at Heathrow!

Dhansak takes off at Heathrow! He’s the Bombay boy who’s cooked his way into British hearts with his innovative twists to authentic Indian cuisine. Cyrus Todiwala, who graduated from Mumbai’s BK Somani Polytechnic and trained as a chef with the Taj group, has for over a decade so excited the palates of even the curry […]

Read more
error: Content is protected !!
%d bloggers like this: